Kangaroo, Mince, in a 500g pack

Why not try:

• Kangaroo Spaghetti Bolognese: Brown the kangaroo mince in a large pan with olive oil, then add diced onion, carrot and garlic and cook until softened. Stir in chopped tomatoes, tomato purée, beef stock and Italian herbs, then simmer until the sauce has thickened. Serve with spaghetti and grated Parmesan.
• Kangaroo Chilli Con Carne: Brown the kangaroo mince in a large pan, then add diced onion, peppers and garlic and cook until softened. Stir in chilli powder, cumin and smoked paprika, followed by chopped tomatoes, kidney beans and beef stock. Simmer until the sauce has thickened, then serve with rice, grated cheese, sour cream and tortilla chips.
• Kangaroo Cottage Pie: Brown the kangaroo mince in a large pan, then add diced onion, carrots and peas and cook until softened. Stir in beef stock, tomato purée and Worcestershire sauce and simmer until the mixture thickens. Transfer to an ovenproof dish, top with creamy mashed potato and bake until golden. Serve with seasonal vegetables.
• Kangaroo Keema: Brown the kangaroo mince in a large pan, then add diced onion, garlic and ginger and cook until softened. Stir in curry powder, cumin and garam masala before adding chopped tomatoes and peas. Simmer until the sauce has thickened and serve with basmati rice, naan bread and fresh coriander.
• Kangaroo Chilli Loaded Nachos: Brown the kangaroo mince with onion and garlic, then add chilli powder, cumin, chopped tomatoes and kidney beans. Simmer until thick and spoon over tortilla chips. Top with grated cheddar, jalapeños and spring onions, then bake until the cheese has melted. Serve with salsa, guacamole and sour cream.
• Kangaroo Mince Tacos: Brown the kangaroo mince with diced onion and a Mexican-style seasoning of cumin, smoked paprika and chilli. Add chopped tomatoes and simmer until the mixture has thickened. Spoon into warm taco shells and top with shredded lettuce, grated cheese, tomato, avocado and salsa.
• Kangaroo Lasagne: Brown the kangaroo mince with onion, garlic and Italian herbs, then add chopped tomatoes and tomato purée and simmer until thickened. Layer the kangaroo mixture with lasagne sheets and béchamel sauce in an ovenproof dish. Top with grated cheese and bake until golden and bubbling.