Venison, Sausages, 6 in a 360g Pack

Why not try:

• Venison Sausage and Mash: Cook the venison sausages until browned and cooked through. Serve with creamy mashed potato, peas and rich onion gravy.
• Venison Sausage Pasta: Remove the venison sausage meat from the casings and fry with onion and garlic. Stir through pasta with tomato sauce, herbs and Parmesan.
• Venison Sausage and Apple Traybake: Roast venison sausages with chunks of apple, red onion, carrots and potatoes. Drizzle with olive oil and roast until everything is golden and tender.
• Venison Sausage Cassoulet: Brown the venison sausages and add to a casserole with white beans, tomatoes, carrots and herbs. Simmer until thick and serve with crusty bread.
• Venison Sausage Rolls: Remove the sausage meat from the casings and wrap in sheets of puff pastry. Brush with beaten egg and bake until golden and cooked through, then serve warm with chutney.
• Venison Sausage and Creamy Mustard Potatoes: Cook the sausages until browned and cooked through. Serve with crushed potatoes stirred with wholegrain mustard and cream, alongside steamed greens.
• Venison Sausage Gnocchi Bake: Slice cooked venison sausages and combine with gnocchi, tomato sauce, spinach and mozzarella. Bake until the cheese is melted and golden.
• Venison Sausage and Lentil Bowl: Cook the venison sausages and slice into rounds. Serve over warm lentils with roasted carrots, spinach and a drizzle of mustard dressing.