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Venison, Quarter Pounders, 2 in a 228g pack
£3.89
In stock
About Product
What's it like?
Our Venison Quarter Pounders come from the large red deer or fallow, which offers a rich, gamey flavour with a mouth watering bite. Try with mustard, red onion & melted cheese
- Our Venison meat is sourced directly from New Zealand
- It's manufactured by us here at Kezie
- Pack includes 2 x 114g Quarter Pounders in 228g pack
- Can be cooked from frozen
- Gluten Free
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 726 |
| Energy (kcal) | 173 |
| Fat (g) | 6.1 |
| of which Saturates (g) | 2.3 |
| Carbohydrates (g) | 3.9 |
| of which Sugars (g) | 0.6 |
| Fibre (g) | 1.7 |
| Protein (g) | 24.7 |
| Salt (g) | 0.94 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Venison Burger with Brie and Cranberry: Cook the venison burger until cooked through, then top with melted brie. Serve in a toasted bun with cranberry sauce, rocket and red onion.
- Venison Burger with Blue Cheese and Crispy Onions: Cook the venison burger and top with crumbled blue cheese and crispy onions. Serve in a toasted bun with rocket and a little mustard mayonnaise.
- Venison Burger with Bacon and Cheddar: Cook the venison burger and top with crispy bacon and melted cheddar. Serve in a toasted bun with lettuce, tomato and BBQ sauce.
- Venison Burger with Apple Slaw: Cook the venison burger and serve in a toasted bun with crunchy apple and cabbage slaw. Finish with wholegrain mustard mayonnaise and rocket.
- Venison Burger with Halloumi and Chutney: Grill the venison burger and top with grilled halloumi. Serve in a toasted bun with tomato, rocket and a spoonful of caramelised onion chutney.
- Venison Burger Loaded Potato Wedges: Cook the venison burger and slice into strips. Serve over crispy potato wedges with melted cheese, caramelised onions and burger sauce.
- Venison Burger Flatbread: Cook the venison burger, slice and serve in a warm flatbread with roasted peppers, lettuce, feta and a creamy garlic yoghurt dressing.
- Venison Burger with Fried Egg and Hash Brown: Cook the venison burger and layer in a toasted bun with a fried egg, crispy hash brown and lettuce. Finish with a little brown sauce or BBQ sauce.
Ingredients
Venison (80%), Water, Seasoning (Rice Flour, Dextrose, Salt, Cornflour, Spices, Onion Powder, Preservative Sodium Metabisulphite E223 (Sulphur Dioxide), Dehydrated Peppers, Antioxidants E301 and E331, Herbs)
For allergens, see ingredients in BOLD
This meat may contain bone & shot although we have taken every care to ensure these have been removed.
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