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Snails, with garlic butter, 12 in a 156g pack
£14.82
In stock
About Product
What's it like? Our garlic butter snails are of the finest quality, infused with aromatic garlic, offering a delectable and indulgent culinary experience.
- Our Garlic Snails are sourced directly from France.
- The snails' shells are stuffed with garlic butter on a metal tray.
- Includes 12 Snails in a 156g pack
Nutritional Information
Nutrition Facts (Per 100g)
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 1448 |
| Energy (kcal) | 351 |
| Fat (g) | 33.7 |
| of which Saturates (g) | 21.3 |
| Carbohydrates (g) | 3.4 |
| of which Sugars (g) | 1.6 |
| Fibre (g) | 0 |
| Protein (g) | 8.4 |
| Salt (g) | 1.3 |
Cooking Instructions
Cook from frozen. Pre heat oven to 200C / Gas 7. Remove any plastic wrapping from tray and put tray in oven. Should be ready after 8-10 minutes – as soon as the stuffing starts to simmer.
Recipes & Videos
Why not try:
- Snails in Garlic Butter with Crusty Bread: Cook the snails in their garlic butter and serve with plenty of crusty bread for dipping into the rich, buttery sauce. Add a simple dressed salad on the side.
- Snails in Garlic Butter with Creamy Pasta: Cook the snails in their garlic butter and toss through cooked pasta with spinach, cherry tomatoes and Parmesan. Serve with a fresh green salad.
- Snails in Garlic Butter with Chips: Cook the snails and serve alongside crispy chips and a fresh side salad. Use the garlic butter as a dipping sauce for the chips.
- Snails in Garlic Butter on Toast: Spoon the cooked snails and garlic butter over slices of toasted sourdough and finish with fresh parsley. Serve with a simple tomato and rocket salad.
- Snails in Garlic Butter with Roast Potatoes: Serve the cooked snails alongside crispy roast potatoes and seasonal vegetables, spooning the garlic butter over the potatoes for extra flavour.
- Snails in Garlic Butter with Risotto: Warm the snails in their garlic butter and serve over a creamy Parmesan risotto with peas and fresh parsley for a comforting dinner.
- Snails in Garlic Butter with Halloumi and Salad: Serve the warm snails alongside grilled halloumi, fresh tomatoes, cucumber and rocket, with crusty bread for dipping into the garlic butter.
- Snails in Garlic Butter with French Fries and Aioli: Serve the warmed snails with crispy French fries, a fresh green salad and a little aioli for dipping.
Ingredients
Escargot Helix lucorum 50%, butter (milk) 37%, garlic 6%, parsley 4%, salt, herbs, aroma (celery)
Allergen Advice: For allergens, see ingredients in BOLD
This products contains shell which are not edible.
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