Mouflon, Mince, in a 500g pack

Why not try:

• Mouflon Mince Stuffed Peppers: Brown the mouflon mince in a large skillet with diced onion, garlic and chopped tomatoes. Stir in cooked rice, smoked paprika and Italian herbs, then simmer until the mixture has thickened. Halve and deseed the peppers and fill with the mouflon mixture. Top with grated cheese and bake until the peppers are tender and the cheese is golden.
• Mouflon Mince Shepherd’s Pie with Cheesy Mash: Brown the mouflon mince with diced onion, carrots, peas and garlic. Stir in beef stock, tomato purée and Worcestershire sauce and simmer until thickened. Transfer to an ovenproof dish and top with mashed potato mixed with grated cheddar. Bake until golden and bubbling, then serve with seasonal vegetables.
• Mouflon Mince Nachos: Brown the mouflon mince with diced onion, garlic, cumin, smoked paprika and chilli. Stir in chopped tomatoes and kidney beans and simmer until thickened. Spread tortilla chips onto a baking tray and top with the mouflon mixture and grated cheddar. Bake until the cheese has melted, then serve with guacamole, salsa and sour cream.
• Mouflon Mince Sausage Rolls: Mix the mouflon mince with breadcrumbs, egg, garlic, thyme and a little Dijon mustard. Place the mixture along strips of ready-made puff pastry, roll tightly and cut into individual sausage rolls. Brush with beaten egg and bake until the pastry is golden and the mince is cooked through. Serve with chutney or a simple dipping sauce.
• Mouflon Mince Stuffed Courgettes: Brown the mouflon mince with onion, garlic and diced tomatoes, then stir in cooked couscous, oregano and a little grated Parmesan. Halve the courgettes lengthways and scoop out the centre before filling with the mouflon mixture. Top with grated cheese and bake until golden and tender.
• Mouflon Mince Greek-Style Pitta: Brown the mouflon mince with garlic, oregano, cumin and smoked paprika. Warm pitta breads and fill with the cooked mince, chopped cucumber, tomato, red onion and shredded lettuce. Add a generous spoonful of tzatziki and finish with crumbled feta and fresh herbs.
• Mouflon Mince Pizza: Brown the mouflon mince with garlic, oregano and a little smoked paprika. Spread tomato passata over a pizza base and top with mozzarella, the cooked mouflon mince, red onion and roasted peppers. Bake until the cheese is melted and golden, then finish with rocket and Parmesan.
• Mouflon Mince Fried Rice: Brown the mouflon mince in a hot wok with garlic and ginger, then add diced carrots, peas and spring onions. Push the mixture to one side and scramble an egg in the pan before stirring everything together. Add cooked rice and soy sauce and stir-fry until hot and well combined. Finish with sesame seeds and spring onions.