Wild Boar, Roast, +/- 1 Kg

Why not try:

• Wild Boar Roast with Apple and Sage: Rub the roast with olive oil, garlic, sage, salt and pepper, then roast until cooked through and rest before carving. Serve with crispy roast potatoes, seasonal vegetables and apple sauce.
• Wild Boar Roast with Cider Gravy: Season the roast with garlic and thyme before roasting. Use the roasting juices with cider and stock to make a rich gravy, then serve the sliced wild boar with mashed potatoes, carrots and greens.
• Wild Boar Roast with Honey-Roasted Root Vegetables: Roast the wild boar with rosemary and garlic. Roast carrots, parsnips, sweet potato and red onion with honey and thyme, then serve alongside the rested, sliced meat with gravy.
• Wild Boar Roast with Red Cabbage and Mash: Roast the wild boar with garlic and herbs, then rest before carving. Serve with creamy mashed potatoes, braised red cabbage and a spoonful of apple or cranberry sauce.
• Wild Boar Roast with Mustard and Herb Crust: Coat the roast with wholegrain mustard, breadcrumbs and fresh herbs before roasting until golden. Rest and slice, then serve with roast potatoes, green beans and gravy.
• Wild Boar Roast with Roasted Apples and Onions: Roast the wild boar alongside wedges of apple and red onion with fresh thyme. Serve the sliced meat with crispy potatoes, roasted vegetables and the caramelised apples and onions.
• Wild Boar Roast Sandwiches: Roast and rest the wild boar before slicing thinly. Fill crusty rolls with the meat, rocket, caramelised onions and mustard mayonnaise for an easy way to use leftovers.
• Wild Boar Roast with Creamy Mustard Sauce: Roast the joint with garlic and thyme, then rest before slicing. Make a simple sauce with cream, wholegrain mustard and stock, and serve with mashed potatoes and steamed greens.