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Wild Boar, Steak, 1 in a 225g pack
£5.52
In stock
About Product
What's it like?
Our Wild Boar Haunch meat offers a sweet, nutty flavour. It should be prepared in a similar way to pork, - deal when served with fresh mixed green salad.
- Our Wild Boar meat is sourced direct from the EU.
- It's butchered by us, here at Kezie
- Pack includes 1 x 225g Steak
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 762 |
| Energy (kcal) | 181 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 2.0 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 32.4 |
| Salt (g) | 0.18 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Wild Boar Steak with Apple and Sage: Pan-fry the wild boar steaks until browned and cooked through, then rest. Sauté sliced apple and fresh sage in the same pan with a little butter. Serve with creamy mashed potatoes and seasonal greens.
- Wild Boar Steak with Mustard Mash: Cook the steaks in a hot pan and rest before serving. Stir wholegrain mustard through creamy mashed potatoes and serve with roasted carrots and a simple pan gravy.
- Wild Boar Steak with Crispy Potatoes and Red Onion: Pan-sear the steaks and set aside to rest. Serve with crispy roasted potatoes, caramelised red onions and a fresh rocket salad, finished with a drizzle of balsamic glaze.
- Wild Boar Steak with Creamy Cider Sauce: Sear the steaks and rest while making a sauce with cider, cream, wholegrain mustard and a little stock. Serve with mashed potatoes and steamed greens.
- Wild Boar Steak Flatbreads: Cook the steaks and slice thinly once rested. Fill warm flatbreads with the sliced wild boar, rocket, caramelised onion and crumbled feta, then finish with a mustard yoghurt dressing.
- Wild Boar Steak with Roasted Squash: Season and pan-fry the steaks, then rest before slicing. Serve with roasted butternut squash, red onion and spinach, finished with toasted pumpkin seeds and a honey mustard dressing.
- Wild Boar Steak with Creamy Polenta: Sear the steaks and slice once rested. Serve over creamy Parmesan polenta with roasted cherry tomatoes and wilted spinach for a comforting but slightly different meal.
- Wild Boar Steak with Potato Rösti: Pan-fry the steaks until browned and cooked through. Serve with crispy potato rösti, wilted greens and a spoonful of apple and mustard relish.
Ingredients
Wild Boar Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain bone & shot although we have taken every care to ensure these have been removed.
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