About Product

What's it like? Our smoked duck breast is wild and offers a wonderful texture with a mild smoky flavour. Simply pan fry - try pan frying in butter and adding fresh rosemary and serve with apple red cabbage.

Our smoked duck breast is sourced directly from the EU
Pack includes 1 x 140-160kg

Duck, Smoked Breast, 1 in a 175g pack

Name: Duck, Smoked Breast, 1 in a 175g pack
SKU: MDUBRFP58
Availability: InStock

£6.93

In stock

SKU: MDUBRFP58 Categories: Duck, Feathered Game, Game Meats, Poultry Meat

About Product

Our smoked duck breast is sourced directly from the EU
Pack includes 1 x 140-160kg

Nutritional Information

Values of cooked product	Product (Per 100g)
Energy (kJ)	607
Energy (kcal)	145
Fat (g)	7.2
of which Saturates (g)	5.1
Carbohydrates (g)	2.0
of which Sugars (g)	0.7
Protein (g)	17.9
Salt (g)	1.9

Cooking Instructions

PAN FRY

Defrost in a refrigerator for 12 hours
Remove from all packaging before cooking.
Allow the breast to rest at room temperature for 10 minutes before cooking.
Rub the breast with a little oil and season with salt and pepper.
Heat a heavy-based frying pan over a high heat for 2-3 minutes.
Place the breast skin down in the dry pan and cook over high heat for 5 minutes to render the fat crispy.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Why not try:

Smoked Duck Breast with Crispy Potatoes and Salad: Slice the smoked duck breast thinly and serve with crispy roasted potatoes, rocket, cherry tomatoes and a balsamic dressing for an easy meal.
Smoked Duck Breast Pasta: Slice the smoked duck breast and add to cooked pasta with peas, mushrooms and a creamy Parmesan sauce. Warm gently before serving.
Smoked Duck Breast and Brie Toasties: Layer sliced smoked duck breast, brie and cranberry sauce between slices of bread. Toast until golden and the cheese is melted, then serve hot.
Smoked Duck Breast Salad with Orange: Slice the smoked duck breast and serve with mixed leaves, orange segments, cucumber and toasted walnuts. Finish with a honey and mustard dressing.
Smoked Duck Breast on Toast: Top toasted sourdough with cream cheese, thinly sliced smoked duck breast and a handful of rocket. Finish with a drizzle of honey and cracked black pepper.
Smoked Duck Breast Fried Rice: Slice the smoked duck breast and stir-fry with cooked rice, peas, spring onions and scrambled egg. Add a splash of soy sauce and serve hot.
Smoked Duck Breast Flatbreads: Fill warm flatbreads with sliced smoked duck breast, shredded lettuce, cucumber and crispy onions. Drizzle with hoisin sauce and serve immediately.
Smoked Duck Breast with Gnocchi and Roasted Vegetables: Pan-fry gnocchi until golden and toss with roasted peppers, courgette and spinach. Top with sliced smoked duck breast and finish with Parmesan.