Chicken, Smoked Breast, 180g pack
£4.45
In stock
- Our Smoked Chicken Breast meat is sourced directly from the EU
- Lightly smoked
- Pack includes 1 x 200g Breast
Latest Review
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 469 |
| Energy (kcal) | 111 |
| Fat (g) | 1.7 |
| of which Saturates (g) | 0.5 |
| Carbohydrates (g) | 4.4 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 22.4 |
| Salt (g) | 1.0 |
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove all packaging before cooking.
- Allow to rest at room temperature for 10 minutes before cooking.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place in the dry pan and cook over a high heat for 10-12 minute
- Probe to ensure it’s over 70
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Why not try:
- Smoked Chicken and Pesto Pasta: Slice the smoked chicken breast and stir through cooked pasta with pesto, cherry tomatoes and Parmesan. Serve warm or chilled.
- Smoked Chicken Caesar Wraps: Slice the smoked chicken breast and fill warm tortillas with lettuce, Parmesan, crispy bacon and Caesar dressing. Roll up and serve with seasoned wedges.
- Smoked Chicken and Sweetcorn Jacket Potato: Slice the smoked chicken breast and mix with sweetcorn and mayonnaise. Spoon over a baked potato and top with grated cheddar and spring onions.
- Smoked Chicken and Mozzarella Panini: Layer sliced smoked chicken breast, mozzarella, tomato and pesto in a panini. Toast until the bread is crisp and the cheese has melted.
- Smoked Chicken Rice Bowl: Slice the smoked chicken breast and serve over steamed rice with avocado, cucumber, sweetcorn and roasted peppers. Finish with a honey and mustard dressing.
- Smoked Chicken Loaded Fries: Slice the smoked chicken breast and scatter over crispy fries with melted cheese, spring onions and crispy onions. Finish with garlic mayo.
- Smoked Chicken and Broccoli Pasta Bake: Stir sliced smoked chicken breast, cooked pasta and broccoli through a creamy cheese sauce. Top with cheddar and bake until golden and bubbling.
- Smoked Chicken Flatbread Pizza: Top a flatbread with tomato sauce, mozzarella, sliced smoked chicken breast, red onion and roasted peppers. Bake until crisp and finish with fresh rocket.
Ingredients: Chicken, Salt, Garlic, Dry Mixed Herbs, Sugar, Natural Smoke
Allergen Advice: For allergens, see ingredients in BOLD
1 review for Chicken, Smoked Breast, 180g pack
-
Very very tasty. Quick & easy to cook. Will definitely be getting more of these in my next order.
Add a review
1 review for Chicken, Smoked Breast, 180g pack
-
Very very tasty. Quick & easy to cook. Will definitely be getting more of these in my next order.
Add a review
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Jim Mathew - 5 October 2025
Very very tasty. Quick & easy to cook. Will definitely be getting more of these in my next order.