Chicken, Smoked Breast, 180g pack

£4.45

In stock

SKU: TPLCHBRFK01 Categories: , ,
About Product
What's it like? Our Smoked Chicken, offers a wonderful, lightly smoked flavour. Try pan frying then slice and serve with a range of pickles.
  • Our Smoked Chicken Breast meat is sourced directly from the EU
  • Lightly smoked
  • Pack includes 1 x 200g Breast

Latest Review

  1. 5.00 out of 5

    Jim Mathew - 5 October 2025

    Very very tasty. Quick & easy to cook. Will definitely be getting more of these in my next order.

Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 469
Energy (kcal) 111
Fat (g) 1.7
of which Saturates (g) 0.5
Carbohydrates (g) 4.4
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 22.4
Salt (g) 1.0
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove all packaging before cooking.
  • Allow to rest at room temperature for 10 minutes before cooking.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place in the dry pan and cook over a high heat for 10-12 minute
  • Probe to ensure it’s over 70
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Why not try:

  • Smoked Chicken and Pesto Pasta: Slice the smoked chicken breast and stir through cooked pasta with pesto, cherry tomatoes and Parmesan. Serve warm or chilled.
  • Smoked Chicken Caesar Wraps: Slice the smoked chicken breast and fill warm tortillas with lettuce, Parmesan, crispy bacon and Caesar dressing. Roll up and serve with seasoned wedges.
  • Smoked Chicken and Sweetcorn Jacket Potato: Slice the smoked chicken breast and mix with sweetcorn and mayonnaise. Spoon over a baked potato and top with grated cheddar and spring onions.
  • Smoked Chicken and Mozzarella Panini: Layer sliced smoked chicken breast, mozzarella, tomato and pesto in a panini. Toast until the bread is crisp and the cheese has melted.
  • Smoked Chicken Rice Bowl: Slice the smoked chicken breast and serve over steamed rice with avocado, cucumber, sweetcorn and roasted peppers. Finish with a honey and mustard dressing.
  • Smoked Chicken Loaded Fries: Slice the smoked chicken breast and scatter over crispy fries with melted cheese, spring onions and crispy onions. Finish with garlic mayo.
  • Smoked Chicken and Broccoli Pasta Bake: Stir sliced smoked chicken breast, cooked pasta and broccoli through a creamy cheese sauce. Top with cheddar and bake until golden and bubbling.
  • Smoked Chicken Flatbread Pizza: Top a flatbread with tomato sauce, mozzarella, sliced smoked chicken breast, red onion and roasted peppers. Bake until crisp and finish with fresh rocket.
Ingredients

Ingredients: Chicken, Salt, Garlic, Dry Mixed Herbs, Sugar, Natural Smoke

Allergen Advice: For allergens, see ingredients in BOLD

 

Write a Review

1 review for Chicken, Smoked Breast, 180g pack

  1. Jim Mathew –

    Very very tasty. Quick & easy to cook. Will definitely be getting more of these in my next order.

Add a review


All Reviews

1 review for Chicken, Smoked Breast, 180g pack

  1. Jim Mathew –

    Very very tasty. Quick & easy to cook. Will definitely be getting more of these in my next order.

Add a review


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