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Chicken, Sage & Onion Sausages, 6 in a 360g pack
Original price was: £3.67.£3.11Current price is: £3.11.
In stock
About Product
What's it like?
Our chicken, sage and onion sausages are a great, low fat alternative to pork sausages. Due to high chicken content, they are high in protein.
- Our Chicken meat is sourced directly from the UK
- Sausages are manufactured by us here at Kezie
- Pack includes 6 x 60g Sausages in 360g pack
- Can be cooked from Frozen
- Gluten Free
Latest Review
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 550 |
| Energy (kcal) | 130 |
| Fat (g) | 3.0 |
| of which Saturates (g) | 0.8 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.6 |
| Fibre (g) | 0.1 |
| Protein (g) | 25.1 |
| Salt (g) | 0.44 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook sausages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Chicken, Sage and Onion Sausage with Mash and Gravy: Cook the sausages until golden and cooked through, then serve with creamy mashed potato, peas and rich onion gravy.
- Chicken Sausage and Sage Butter Gnocchi: Slice the cooked sausages and toss with golden pan-fried gnocchi, sage butter and Parmesan. Add wilted spinach and serve hot.
- Chicken Sausage and Apple Traybake: Roast the sausages with chunks of apple, potatoes, carrots and red onion until golden and tender. Serve straight from the tray for an easy midweek meal.
- Chicken Sausage Pasta Bake: Slice the sausages and combine with cooked pasta, tomatoes, spinach and a creamy sauce. Top with mozzarella and bake until golden and bubbling.
- Chicken Sausage and Stuffing Bake: Brown the sausages and place in a baking dish with onions, carrots and sage stuffing. Add gravy and bake until golden, then serve with mashed potato.
- Chicken Sausage and White Bean Stew: Brown the sausages and simmer with white beans, carrots, onions and a light chicken stock. Finish with fresh parsley and serve with crusty bread.
- Chicken Sausage and Creamy Leek Pasta: Slice the cooked sausages and add to a creamy sauce with sautéed leeks and garlic. Toss through pasta and finish with Parmesan.
- Chicken Sausage and Roast Vegetable Couscous: Roast the sausages with peppers, courgettes and red onion, then slice and serve over fluffy couscous. Finish with fresh herbs and a drizzle of lemon dressing.
Ingredients
Chicken Meat (75%) Water, Vegetable Flakes, Rice Flour, Salt, Dried onion (Sulphite) , Herbs, Preservative E221 (Sulphite) Stabilisers (Diphosphate E450), Antioxidant (Ascorbic Acid) Natural Flavourings
Allergy Advice: For all allergens, see ingredients in BOLD
WARNING! Although every care has been taken to remove bones, some may remain.
Write a Review
1 review for Chicken, Sage & Onion Sausages, 6 in a 360g pack
-
Good sized sausages, not over-seasoned but can still taste the sage, very happy with these!
Add a review
All Reviews
1 review for Chicken, Sage & Onion Sausages, 6 in a 360g pack
-
Good sized sausages, not over-seasoned but can still taste the sage, very happy with these!
Add a review
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aine morgan - 18 September 2025
Good sized sausages, not over-seasoned but can still taste the sage, very happy with these!