About Product

What's it like? Our mouflon haunch roast is slightly stronger in flavour than lamb and is a delicious alternative to any roast dinner.

Our mouflon is sourced directly from Eastern Europe
It's butchered by us here at Kezie
Pack includes 1 x 1kg mouflon roasting joint, rolled and netted

Mouflon, Roast, +/- 1 Kg

Name: Mouflon, Roast, +/- 1 Kg
SKU: MMFROFK01
Availability: InStock

£20.53

In stock

SKU: MMFROFK01 Categories: Butcher's Shop, Exotic Meats, Mouflon Meat, Roast

About Product

What's it like? Our mouflon haunch roast is slightly stronger in flavour than lamb and is a delicious alternative to any roast dinner.

Our mouflon is sourced directly from Eastern Europe
It's butchered by us here at Kezie
Pack includes 1 x 1kg mouflon roasting joint, rolled and netted

Nutritional Information

VALUES OF COOKED PRODUCT	PRODUCT (PER 100G)
Energy (kJ)	700
Energy (kcal)	167
Fat (g)	6.2
of which Saturates (g)	2.6
Carbohydrates (g)	<0.1
of which Sugars (g)	<0.1
Fibre (g)	<0.1
Protein (g)	27.7
Salt (g)	0.28

Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Gas Oven:

Pre-heat the oven to gas mark 6.
Remove the product from the packaging.
Bring the meat to room temperature.
Place on a tray and cook for 1 hour 10 mins (approx).
Rest the meat for up to 15 minutes after cooking.
Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Why not try:

Mouflon Roast with Roast Potatoes and Gravy: Rub the mouflon roast with olive oil, garlic, rosemary, salt and pepper. Roast in the oven until cooked to your liking, then rest before slicing. Serve with crispy roast potatoes, seasonal vegetables and plenty of gravy.
Slow-Roasted Mouflon with Root Vegetables: Season the mouflon roast with garlic, rosemary, thyme, salt and pepper, then slow-roast alongside carrots, parsnips and onions until tender. Slice the meat and serve with the roasted vegetables and a simple gravy.
Mouflon Roast with Redcurrant Sauce: Roast the mouflon with garlic and rosemary, then rest before slicing. Make a quick redcurrant sauce by warming redcurrant jelly with a splash of red wine and a little stock. Serve the sliced mouflon with the sauce, roast potatoes and green vegetables.
Mouflon Roast with Creamy Mustard Sauce: Roast the mouflon with garlic and thyme, then slice once rested. Make a simple sauce with cream, wholegrain mustard and a splash of stock. Serve with mashed potatoes and steamed greens.
Mouflon Roast with Honey-Roasted Vegetables: Season and roast the mouflon until cooked to your liking. Roast carrots, parsnips and red onions with honey and thyme until caramelised. Slice the mouflon and serve alongside the vegetables with a little gravy.
Mouflon Roast Wraps: Roast and rest the mouflon before slicing thinly. Fill warm wraps with the sliced meat, roasted peppers, rocket and a spoonful of garlic yoghurt. Serve with wedges or a simple side salad.
Mouflon Roast with Creamy Horseradish Mash: Roast the mouflon with garlic and rosemary, then rest and slice. Stir horseradish through creamy mashed potatoes and serve with the mouflon, steamed greens and rich gravy.
Mouflon Roast with Stuffing and Roast Vegetables: Roast the mouflon alongside a simple herb stuffing, then rest before carving. Serve with roast potatoes, carrots, peas and gravy for a comforting roast dinner.