Kangaroo, Meatballs, 16 in a 320g pack

Why not try:

• Kangaroo Meatball Subs: Cook the kangaroo meatballs in a tomato and garlic sauce until cooked through. Toast crusty sub rolls and fill with the meatballs and sauce. Top with grated mozzarella and place under the grill until the cheese is melted and golden. Serve with a simple salad or crispy fries.
• Kangaroo Meatball Tacos: Cook the kangaroo meatballs until browned and cooked through, then cut them in half. Warm soft tortillas and fill with the meatballs, shredded lettuce, diced tomato, red onion and avocado. Top with salsa, sour cream and grated cheese.
• Kangaroo Meatball Orzo: Brown the kangaroo meatballs in a large skillet, then remove and set aside. Sauté onion and garlic before adding orzo, chopped tomatoes and beef stock. Return the meatballs to the pan and simmer until the orzo is tender and the meatballs are cooked through. Finish with grated Parmesan and fresh parsley.
• Kangaroo Meatball Flatbreads: Cook the meatballs until browned and cooked through, then slice in half. Warm flatbreads and spread with hummus or garlic yoghurt. Top with the meatballs, cucumber, tomato, red onion and fresh herbs. Drizzle with yoghurt dressing and serve with a simple salad.
• Kangaroo Meatball Rice Bowl: Cook the meatballs until browned and cooked through, then serve over steamed rice with roasted peppers, cucumber, shredded carrot and edamame beans. Drizzle with a soy, honey and ginger dressing and finish with spring onions and sesame seeds.
• Kangaroo Meatball Traybake: Place the meatballs on a roasting tray with chopped peppers, red onion, courgette and cherry tomatoes. Drizzle with olive oil and season with garlic, oregano and smoked paprika, then roast until the vegetables are tender and the meatballs are cooked through. Serve with warm crusty bread or couscous.