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Venison, Roast, +/- 1 Kg
£22.37
In stock
About Product
What's it like?
Our Venison Haunch Roast comes from the large red deer or fallow, which offers a rich, gamey flavour. Simply roast and serve with hot roast potatoes, chestnuts & a redcurrant jelly.
- Our Venison is sourced direct from the EU.
- It's butchered by us, here at Kezie
- Pack includes 1 x 1kg Roast
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 682 |
| Energy (kcal) | 162 |
| Fat (g) | 4.1 |
| of which Saturates (g) | 1.4 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 31.2 |
| Salt (g) | 0.17 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Gas Oven:
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 1 hour 10 mins (approx).
- Rest the meat for up to 15 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Venison Roast with Roast Potatoes and Gravy: Roast the venison joint with garlic, rosemary and thyme, then rest before slicing. Serve with crispy roast potatoes, seasonal vegetables and rich gravy.
- Venison Roast with Redcurrant and Rosemary Sauce: Roast the venison with rosemary and black pepper, then rest before slicing. Serve with a tangy redcurrant and rosemary sauce, creamy mash and roasted carrots.
- Venison Roast with Creamy Mushroom Sauce: Roast the venison joint and rest before slicing. Serve with a creamy mushroom and thyme sauce, crispy potatoes and steamed greens.
- Venison Roast with Honey-Roasted Root Vegetables: Roast the venison alongside carrots, parsnips and red onions tossed with honey and herbs. Slice the rested meat and serve with the roasted vegetables and pan gravy.
- Venison Roast with Cider Gravy and Mash: Roast the venison joint and rest before slicing. Make a rich gravy with cider and onions, then serve with creamy mashed potato and seasonal greens.
- Venison Roast with Red Cabbage and Crispy Potatoes: Roast and rest the venison before slicing. Serve with braised red cabbage, crispy roast potatoes and a rich herb gravy.
- Venison Roast with Mustard and Herb Crust: Coat the venison joint with Dijon mustard, breadcrumbs and fresh herbs before roasting. Slice and serve with roast potatoes, vegetables and gravy.
- Venison Roast Leftover Wraps: Thinly slice leftover roast venison and fill warm wraps with the meat, roasted vegetables, rocket and a creamy horseradish dressing. Serve with crispy wedges.
Ingredients
Venison Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain bone & shot although we have taken every care to ensure these have been removed.
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