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Wild Boar, Mince 1kg pack
£18.96
In stock
About Product
What's it like? Our Wild Boar Mince meat offers a sweet, nutty flavour. It should be prepared in a similar way to pork, Try a Pork hash, with peas, carrots & tomatoes.
- Our Wild Boar meat is sourced direct from the EU.
- It's manufactured by us here at Kezie.
- Perfect for batch cooking and meal prep
- Pack includes 1 x 1kg Mince.
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 1017 |
| Energy (kcal) | 244 |
| Fat (g) | 14.9 |
| of which Saturates (g) | 6.5 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 27.4 |
| Salt (g) | 0.23 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Shallow Fry:
- Pre-heat oil in a pan on a medium heat.
- Remove the product from the packaging.
- Place in the pan and cook for 8-10 minutes (approx).
- Mix frequently throughout cooking until browned all over.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Wild Boar Cottage Pie: Brown the wild boar mince with onions, carrots and peas, then add beef stock and a little Worcestershire sauce. Top with creamy mashed potato and bake until golden and bubbling.
- Wild Boar Lasagne: Brown the wild boar mince with onion and garlic, then simmer with chopped tomatoes and Italian herbs. Layer with lasagne sheets and béchamel sauce, top with cheese and bake until golden.
- Wild Boar Meatballs with Tomato Sauce: Mix the wild boar mince with breadcrumbs, garlic, herbs and seasoning, then shape into meatballs and brown in a pan. Simmer in a rich tomato sauce and serve with spaghetti and Parmesan.
- Wild Boar Sausage Rolls: Season the wild boar mince with sage, thyme and black pepper, then wrap in puff pastry. Brush with beaten egg and bake until the pastry is golden and crisp. Serve warm with chutney.
- Wild Boar Stuffed Peppers: Brown the wild boar mince with onion, garlic, tomatoes, herbs and cooked rice. Spoon into halved peppers, top with grated cheese and bake until the peppers are tender.
- Wild Boar Meatball Orzo: Make small meatballs from the wild boar mince and brown in a pan. Add orzo, chopped tomatoes, stock and spinach, then simmer until the orzo is tender. Finish with Parmesan.
- Wild Boar Nachos: Brown the wild boar mince with smoked paprika, cumin and chilli. Scatter over tortilla chips with grated cheese, then grill until melted and finish with salsa, guacamole and sour cream.
- Wild Boar Mince Pizza: Brown the mince with garlic and herbs, then scatter over a pizza base with tomato sauce, mozzarella, red onion and peppers. Bake until the cheese is bubbling and golden.
Ingredients
Wild Boar Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain bone & shot although we have taken every care to ensure these have been removed.
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