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Kangaroo, Black Pepper, Quarter Pounders, 2 in a 228g Pack
£3.25
In stock
About Product
What's it like? Our kangaroo and black pepper quarter pounders offer a delicious bite with a hint of spice, and a taste similar to venison and beef.
- Our Kangaroo meat is sourced directly from Australia
- It's manufactured by us here at Kezie
- Includes 2 x 114g kangaroo & black pepper quarter pounders in 228g pack
- Can be cooked from frozen
- Gluten Free
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 669 |
| Energy (kcal) | 158 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.7 |
| Carbohydrates (g) | 5.6 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | 1.7 |
| Protein (g) | 28.9 |
| Salt (g) | 1.36 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
KANGAROO (82.5%), Water, Pinhead Rusk (Peas), Seasoning, Starch (potato), Rice Flour, Spices, Preservative E223 (Sulphur Dioxide)
For allergens, see ingredients in BOLD
WARNING! Although every effort has been made to remove bones, some may remain.
WARNING! Game meat may contain shot.
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