Venison, Mince, in a 1kg Pack

£15.79

In stock

SKU: MVEMIFP52 Categories: , , ,
About Product
What's it like? Our Venison Mince comes from the large red deer or fallow, which offer a rich, gamey flavour, with a medium grain texture. Try our venison mince in a spicy chilli con carne, with hot garlic bread.
  • Our Venison meat is sourced direct from the EU.
  • It's manufactured by us here at Kezie
  • Perfect for batch cooking and meal prep
  • Pack includes 1 x 1kg Mince
Nutritional Information
Values of cooked product Product (Per 100g)
Energy (kJ) 945
Energy (kcal) 226
Fat (g) 12.5
of which Saturates (g) 4.2
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 28.4
Salt (g) 0.24
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Shallow Fry:

  • Pre-heat oil in a pan on a medium heat.
  • Remove the product from the packaging.
  • Place in the pan and cook for 8-10 minutes (approximately).
  • Mix frequently throughout cooking until browned all over.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Why not try:

  • Venison Mince Cottage Pie: Cook the venison mince with onions, carrots, peas and rich gravy, then top with creamy mashed potato. Bake until golden and bubbling.
  • Venison Mince Lasagne: Brown the venison mince with onion and garlic, then simmer with tomato sauce and herbs. Layer with lasagne sheets and béchamel sauce before baking until golden.
  • Venison Mince Meatball Pasta Bake: Roll the venison mince into meatballs and cook in a rich tomato sauce. Stir through cooked pasta, top with mozzarella and bake until bubbling and golden.
  • Venison Mince Stuffed Peppers: Cook the venison mince with rice, tomatoes, garlic and herbs. Spoon into halved peppers, top with grated cheese and bake until the peppers are tender.
  • Venison Mince Enchiladas: Cook the venison mince with peppers, onions and Mexican spices. Wrap in tortillas with grated cheese, cover with enchilada sauce and bake until golden.
  • Venison Mince Loaded Baked Potatoes: Cook the venison mince with onions, tomatoes and mild spices. Spoon over baked potatoes and top with grated cheese, sour cream and spring onions.
  • Venison Mince Shepherd’s Pie with Cheesy Mash: Cook the venison mince with onions, carrots and peas in a rich gravy. Top with cheesy mashed potato and bake until golden and bubbling.
  • Venison Mince Quesadillas: Cook the venison mince with peppers, onions and spices. Fill tortillas with the mixture and grated cheese, fold and toast in a hot pan until crisp and golden.
Ingredients

Venison Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This meat may contain bone & shot although we have taken every care to ensure these have been removed.

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