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Ostrich Pre grilled, Quarter Pounders, 2 in 240g pack
£3.42
In stock
About Product
What's it like? Our Pre grilled Ostrich Quarter Pounders are a delicious and health-conscious alternative to traditional beef.
- Our Partially Cooked Ostrich meat is sourced directly from South Africa.
- Includes 2 x 120g ostrich quarter pounders in a 240g pack
- Can be cooked from Frozen
- Gluten Free
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 638 |
| Energy (kcal) | 152 |
| Fat (g) | 6.6 |
| of which Saturates (g) | 2.5 |
| Carbohydrates (g) | 4.0 |
| of which Sugars (g) | 0.3 |
| Fibre (g) | <1.0 |
| Protein (g) | 19 |
| Salt (g) | 0.69 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 8-10 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Ostrich Burgers with Avocado and Salsa: Cook the ostrich burgers in a hot pan or on the BBQ until cooked through. Serve in toasted buns with smashed avocado, tomato salsa, lettuce and a squeeze of lime. Add sweet potato wedges on the side.
- Ostrich Burgers with Brie and Cranberry: Cook the ostrich burgers until cooked through, then top with brie and allow it to melt. Serve in toasted buns with cranberry sauce and rocket for a simple sweet and savoury combination.
- Ostrich Burger Wraps: Cook the ostrich burgers and slice into strips. Fill warm wraps with lettuce, tomato, cucumber and red onion, then add the sliced burger and a drizzle of garlic yoghurt. Serve with crispy wedges.
- Ostrich Burgers with Halloumi and Sweet Chilli: Cook the burgers until cooked through and grill slices of halloumi until golden. Layer in toasted buns with lettuce, tomato and the grilled halloumi, then finish with sweet chilli sauce.
- Loaded Ostrich Burger Fries: Cook and crumble the ostrich burgers, then scatter over crispy chips. Top with grated cheese, spring onions and jalapeños, then grill until the cheese has melted. Finish with burger sauce and serve hot.
- Ostrich Burger Rice Bowls: Cook the ostrich burgers and break into pieces. Serve over steamed rice with roasted peppers, sweetcorn, cucumber and salad leaves. Drizzle with spicy mayo and finish with spring onions.
- Ostrich Burgers with Crispy Onions: Cook the ostrich burgers and serve in toasted buns with crispy fried onions, lettuce and tomato. Add BBQ sauce and mature cheddar, then serve with chips or wedges.
- Ostrich Burger Breakfast Stack: Cook the ostrich burger and layer in a toasted muffin with a fried egg, crispy bacon and melted cheddar. Serve with hash browns for a hearty breakfast or brunch.
Ingredients
90% Ostrich meat, spice premix Crumb (maize flour, salt), starch (tapioca), onion powder, garlic powder, vegetable oil(sunflower), herbs and spices, stabilizer (E461), pepper.Preservative: Sodium acetates E262
For allergens, see ingredients in BOLD
This game meat may contain bone although we have taken every care to ensure these have been removed.
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