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Antelope Pre Grilled, Quarter Pounders, 2 in a 240g pack
£3.36
In stock
About Product
What's it like? Our Partially Cooked Antelope Quarter Pounders are a delicious and health-conscious alternative to traditional beef.
- Our Partially Cooked Antelope meat is sourced directly from South Africa.
- Wild & Natural Meats
- Includes 2 x 120g Antelope Quarter Pounders in a 240g pack
- Can be cooked from Frozen
- Gluten Free
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 588 |
| Energy (kcal) | 145 |
| Fat (g) | 3.5 |
| of which Saturates (g) | 1.9 |
| Carbohydrates (g) | 8.1 |
| of which Sugars (g) | 2.63 |
| Fibre (g) | 0.5 |
| Protein (g) | 18.9 |
| Salt (g) | 0.6 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 8-10 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 8-10 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Antelope Burgers with Cheddar and Caramelised Onion: Cook the antelope burgers until cooked through, then top with mature cheddar and allow it to melt. Serve in toasted buns with caramelised onions, lettuce and burger sauce, alongside crispy chips.
- Antelope Burgers with Avocado and Tomato Salsa: Cook the burgers and serve in toasted buns with smashed avocado, fresh tomato salsa, lettuce and a squeeze of lime. Serve with sweet potato wedges for a fresh and colourful meal.
- Antelope Burgers with Brie and Cranberry: Cook the burgers and top with brie until melted. Serve in toasted buns with cranberry sauce and rocket for a simple sweet and savoury combination.
- Antelope Burger Wraps: Cook the burgers and slice into strips. Fill warm wraps with the sliced antelope, lettuce, tomato, cucumber and red onion, then finish with a garlic yoghurt dressing.
- Antelope Burgers with Halloumi and Sweet Chilli: Grill slices of halloumi until golden and serve with the cooked antelope burgers in toasted buns. Add lettuce, tomato and sweet chilli sauce, then serve with crispy wedges.
- Loaded Antelope Burger Fries: Cook and crumble the burgers, then scatter over crispy chips. Add grated cheddar, jalapeños and spring onions before grilling until the cheese melts. Finish with burger sauce and serve hot.
- Antelope Burger Rice Bowls: Cook the burgers and break into pieces. Serve over rice with roasted peppers, sweetcorn, cucumber and salad leaves, then drizzle with spicy mayo and finish with spring onions.
- Antelope Burger with Fried Egg and Crispy Potatoes: Cook the burger and serve in a toasted bun with a fried egg, rocket and mayonnaise. Serve alongside crispy smashed potatoes for a hearty meal.
Ingredients
90% Antelope meat, spice premix [Crumb (maize flour, salt), starch (tapioca), onion powder, garlic powder, vegetable oil(sunflower), herbs and spices, stabilizer (E461), pepper.Preservative: Sodium acetates E262
For allergens, see ingredients in BOLD
This game meat may contain bone & shot although we have taken every care to ensure these have been removed.
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