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Wild Boar, Quarter Pounders, 2 in 228g pack
£4.53
In stock
About Product
What's it like?
Our Wild Boar Quarter Pounder meat offers a sweet, nutty flavour, offering a succulent burger. Try sandwiched between a red pepper mayo, fresh rocket salad & a melted cheddar.
- Our Wild Boar meat is sourced directly from the EU.
- It's manufactured by us here at Kezie
- Pack includes 1x 114g Quarter Pounders in a 228g pack
- Can be cooked from Frozen
- Gluten Free
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 1106 |
| Energy (kcal) | 266 |
| Fat (g) | 17.7 |
| of which Saturates (g) | 8.0 |
| Carbohydrates (g) | 5.9 |
| of which Sugars (g) | 0.6 |
| Fibre (g) | 2.2 |
| Protein (g) | 19.6 |
| Salt (g) | 0.83 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Wild Boar Burgers with Apple and Cheddar: Cook the wild boar burgers until cooked through, then top with mature cheddar and allow it to melt. Serve in toasted buns with thinly sliced apple, rocket and a little wholegrain mustard.
- Wild Boar Burgers with Brie and Cranberry: Cook the burgers and top with brie until melted. Serve in toasted buns with cranberry sauce, rocket and caramelised onion for a sweet and savoury combination.
- Wild Boar Burgers with Crispy Onions and BBQ Sauce: Cook the burgers and serve in toasted buns with mature cheddar, crispy fried onions, lettuce and BBQ sauce. Serve with chunky chips or wedges.
- Wild Boar Burger with Apple Slaw: Cook the burger and serve in a toasted bun with a fresh slaw made from shredded cabbage, carrot and apple. Add a drizzle of mustard mayonnaise and serve with sweet potato wedges.
- Wild Boar Burgers with Halloumi and Chutney: Grill slices of halloumi until golden and layer into toasted buns with the cooked wild boar burger. Add rocket, caramelised onion and a spoonful of fruity chutney.
- Wild Boar Burger Loaded Fries: Cook and crumble the burgers, then scatter over crispy chips with grated cheddar and crispy onions. Grill until the cheese melts, then finish with burger sauce and spring onions.
- Wild Boar Burger Flatbreads: Cook the burgers and slice into strips. Serve in warm flatbreads with hummus, roasted peppers, rocket and red onion, then drizzle with garlic yoghurt.
- Wild Boar Burger with Fried Egg and Hash Browns: Cook the burger and serve in a toasted bun with a fried egg, mature cheddar and rocket. Add crispy hash browns and brown sauce for a hearty brunch-style meal.
Ingredients
Wild Boar (82.5%), Water, Pinhead Rusk (Peas), Seasoning (Salt, Potato Starch, Spices, Rice Flour, Stabiliser E450, Stabiliser E451, Preservative Sodium Metabisulphite E233 (Sulphur Dioxide), Antioxidant E301, E331, Spice Extract, Herb Extract)
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain bone & shot although we have taken every care to ensure these have been removed.
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