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Buffalo, Tenderloin Fillet, 1 in a 225g pack
£9.36
In stock
About Product
What's it like? Our buffalo tenderloin fillet has a bold and hearty flavour, offering a lean, tender, and nutritious alternative to traditional beef.
- Our Buffalo meat is sourced directly from Italy
- It's butchered by us here at Kezie
- Includes 1 x 225g buffalo tenderloin fillet in a pack
Latest Review
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 790 |
| Energy (kcal) | 188 |
| Fat (g) | 7.8 |
| of which Saturates (g) | 4.1 |
| Carbohydrates (g) | 0.4 |
| of which Sugars (g) | 0.4 |
| Fibre (g) | <0.1 |
| Protein (g) | 29.1 |
| Salt (g) | 0.14 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Buffalo Fillet with Chips and Peppercorn Sauce: Season the buffalo fillet with salt and pepper and sear in a hot skillet with a little olive oil until browned on all sides and cooked to your liking. Remove from the skillet and allow to rest. In the same skillet, sauté sliced shallots until softened, then add beef stock and a splash of cream. Stir in crushed black peppercorns and simmer until the sauce thickens. Serve the buffalo fillet with crispy chips, peas and the peppercorn sauce.
- Buffalo Fillet with Creamy Mushroom Sauce: Season the buffalo fillet and sear in a hot skillet with olive oil until browned on all sides. Remove from the skillet and set aside to rest. Add sliced mushrooms and garlic to the same skillet and cook until softened. Stir in a splash of cream and beef stock, then simmer until the sauce thickens. Slice the buffalo fillet and serve with creamy mashed potato, green vegetables and the mushroom sauce.
- Buffalo Steak Fajitas: Season the buffalo fillets with fajita seasoning and sear in a hot skillet until browned and cooked to your liking. Remove from the skillet and allow to rest before slicing into strips. In the same skillet, cook sliced peppers and onions until softened. Serve the buffalo strips and vegetables in warm tortillas with salsa, sour cream, guacamole and grated cheese.
- Buffalo Fillet with Garlic Butter Potatoes: Season the buffalo fillet and sear in a hot skillet with olive oil until browned on all sides. Remove and allow to rest. Meanwhile, cook baby potatoes until tender, then fry them in a skillet with butter, minced garlic and fresh herbs until golden and crispy. Slice the buffalo fillet and serve alongside the garlic butter potatoes and steamed green vegetables.
- Buffalo Fillet Sandwich: Season the buffalo fillet and sear in a hot skillet until browned on all sides and cooked to your liking. Allow the fillet to rest before slicing thinly. Toast a crusty roll or ciabatta and fill with the sliced buffalo, caramelised onions, rocket and a creamy peppercorn or garlic mayonnaise. Serve with crispy chips or a simple side salad.
Ingredients
Buffalo Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain bone although we have taken every care to ensure these have been removed.
Write a Review
1 review for Buffalo, Tenderloin Fillet, 1 in a 225g pack
-
A super Sunday family dinner surprise…we loved it
Add a review
All Reviews
1 review for Buffalo, Tenderloin Fillet, 1 in a 225g pack
-
A super Sunday family dinner surprise…we loved it
Add a review
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Clare - 8 July 2021
A super Sunday family dinner surprise…we loved it