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Buffalo, Meatballs, 16 in 320g pack
£6.09
In stock
About Product
What's it like? Our Buffalo Meatballs are similar to beef but stronger in taste and extremely juicy, offering a lean, tender, and nutritious alternative to traditional beef.
- Our Buffalo meat is sourced directly from Italy.
- It's manufactured by us here at Kezie
- Includes 16 x 20g Buffalo Meatballs (320g pack)
- Can be cooked from Frozen
- Gluten Free
Latest Review
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 842 |
| Energy (kcal) | 201 |
| Fat (g) | 10.0 |
| of which Saturates (g) | 5.1 |
| Carbohydrates (g) | 4.8 |
| of which Sugars (g) | 0.1 |
| Fibre (g) | 0.1 |
| Protein (g) | 22.9 |
| Salt (g) | 1.17 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving. Do NOT refreeze after defrosting.
PAN FRY from frozen
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry meatballs over a low to medium heat for 18 minutes.
- Turn occasionally, reduce heat if necessary.
- Add to your favourite recipe.
Should this product defrost, keep refrigerated and consume within 24 hours. Keep frozen at -18°C. Best before date indicated on the pack.
Recipes & Videos
Why not try:
- Buffalo Pizza: Roll out pizza dough and spread buffalo sauce or your favourite hot sauce as the base. Scatter cooked meatballs over the sauce, along with sliced red onions and mozzarella cheese. Bake the pizza until the crust is golden and the cheese is melted and bubbly. After baking, drizzle ranch dressing over the top for a delicious buffalo-style pizza.
- Buffalo Meatball Pasta Bake: Cook the buffalo meatballs in a skillet until browned on all sides. Add a tomato and garlic pasta sauce and simmer until the meatballs are cooked through. Stir through cooked pasta and transfer to an ovenproof dish. Top with grated mozzarella and Parmesan, then bake until golden and bubbling.
- Buffalo Meatball Subs: Cook the buffalo meatballs in a tomato and garlic sauce until cooked through. Slice crusty sub rolls and fill with the meatballs and plenty of sauce. Top with grated mozzarella and Parmesan, then place under the grill until the cheese is melted and golden. Serve with a simple side salad or crispy fries.
- Buffalo Meatball Orzo: Brown the buffalo meatballs in a large pan and set aside. Sauté diced onion and garlic, then stir in orzo, chopped tomatoes and beef stock. Return the meatballs to the pan and simmer until the orzo is tender and the meatballs are cooked through. Finish with grated Parmesan and fresh parsley.
- Buffalo Meatball Loaded Fries: Cook the buffalo meatballs until browned and cooked through, then cut them in half. Prepare crispy fries and top with the buffalo meatballs, grated cheddar, jalapeños and spring onions. Drizzle with garlic mayonnaise and barbecue sauce before serving.
- Buffalo Meatball Flatbreads: Cook the buffalo meatballs until browned and cooked through, then slice in half. Spread warm flatbreads with garlic yoghurt or hummus and top with the meatballs, chopped cucumber, tomatoes, red onion and fresh herbs. Finish with a drizzle of yoghurt dressing and serve with a side salad.
Ingredients
Buffalo Meat (89%), Water, Pinhead Rusk (Peas), Seasoning (Salt, Ground Black Pepper), Potato Fibre
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain bone although we have taken every care to ensure these have been removed.
Write a Review
3 reviews for Buffalo, Meatballs, 16 in 320g pack
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We love these Buffalo Meatballs, great for a quick & easy midweek supper, add a jar & serve with garlic bread
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A great flavour and texture, a big improvement for my meatballs in a Italian tomato sauce.
-
Very much like beef meatballs but with a little extra flavour. Good taste and stay together when stir fried.
Add a review
All Reviews
3 reviews for Buffalo, Meatballs, 16 in 320g pack
-
We love these Buffalo Meatballs, great for a quick & easy midweek supper, add a jar & serve with garlic bread
-
A great flavour and texture, a big improvement for my meatballs in a Italian tomato sauce.
-
Very much like beef meatballs but with a little extra flavour. Good taste and stay together when stir fried.
Add a review
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Who Me? - 1 December 2023
Very much like beef meatballs but with a little extra flavour. Good taste and stay together when stir fried.