Pre Grilled Ostrich, Fillets, 2 in a 250g pack

£6.98

In stock

SKU: MOSFLFP52 Categories: , , ,
About Product
What's it like? Our partially cooked ostrich fillets are extremely juicy & tender - in fact, they're one of our best sellers.
  • Our Ostrich meat is sourced directly from South Africa.
  • It's butchered by us here at Kezie
  • Low in fat
  • Includes 2 x 125g partially cooked ostrich fillets

Latest Review

  1. 5.00 out of 5

    nickbattey - 10 May 2024

    Absolutely gorgeous

Nutritional Information
ALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 472
Energy (kcal) 122
Fat (g) 1.4
of which Saturates (g) 0.5
Carbohydrates (g) <0.1
of which Sugars (g) <0.1
Fibre (g) <0.1
Protein (g) 27.4
Salt (g) 0.79
Cooking Instructions

For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.

Do NOT refreeze after defrosting.

PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

BBQ

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil, and season with salt and pepper.
  • Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.
  • Once cooked, rest for at least 5 mins.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Why not try:

  • Ostrich Fillets with Creamy Garlic Mash: Season the ostrich fillets and sear in a hot pan until browned and cooked to your liking. Remove and rest while you make a simple creamy garlic sauce in the same pan. Serve with mashed potatoes and steamed green beans.
  • Ostrich Fillet Stir-Fry: Slice the ostrich fillets into thin strips and quickly stir-fry with peppers, broccoli, mangetout and spring onions. Add a simple soy, garlic and ginger sauce and serve with noodles or steamed rice.
  • Ostrich Fillet with Pesto Pasta: Sear the ostrich fillets and slice once rested. Toss cooked pasta with green pesto, cherry tomatoes and spinach, then top with the sliced ostrich and a little grated Parmesan.
  • Ostrich Fillet Fajitas: Slice the ostrich fillets into strips and fry with peppers, onions and fajita seasoning. Serve in warm tortillas with salsa, guacamole, sour cream and grated cheese.
  • Ostrich Fillet with Sweet Potato and Feta: Pan-sear the ostrich fillets and rest before slicing. Serve with roasted sweet potato, crumbled feta and a fresh rocket salad, finished with a drizzle of balsamic glaze.
  • Ostrich Fillet Noodle Bowl: Quickly sear the ostrich fillets and slice thinly. Serve over noodles with shredded carrots, cucumber, edamame and spring onions, then drizzle with a sesame and soy dressing.
  • Ostrich Fillet with Peppercorn Sauce: Sear the ostrich fillets in a hot pan and rest before serving. Make a quick peppercorn sauce with stock, cream and crushed peppercorns. Serve with crispy roast potatoes and tenderstem broccoli.
  • Ostrich Fillet Flatbreads: Slice cooked ostrich fillets and serve in warm flatbreads with hummus, roasted peppers, rocket and red onion. Finish with a drizzle of garlic yoghurt and serve with a simple salad.
Ingredients

OSTRICH (98%), Brine (Water, Sodium Chloride, Orange juice, Stabiliser E331, Acidity Regulator E500).

Allergen Advice: For allergens, see ingredients in BOLD

This game meat may contain bone & shot although we have taken every care to ensure these have been removed.

Write a Review

1 review for Pre Grilled Ostrich, Fillets, 2 in a 250g pack

  1. nickbattey –

    Absolutely gorgeous

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All Reviews

1 review for Pre Grilled Ostrich, Fillets, 2 in a 250g pack

  1. nickbattey –

    Absolutely gorgeous

Add a review


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