The Butchers Shop Choose a cut from our selection
Zebra, Mince, in a 500g pack
£6.48
In stock
About Product
What's it like?
Our Zebra Mince is a rich dark red meat, with wonderful mild game flavour. Try a simple quick & easy dish, with tagliatelle, red wine, peppers & smoked paprika chilli.
- Our Zebra meat is sourced directly from South Africa.
- It's manufactured by us here at Kezie
- Pack includes 1 x 500g Mince
Latest Review
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 887 |
| Energy (kcal) | 210 |
| Fat (g) | 2.1 |
| of which Saturates (g) | <0.1 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | 0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 40.3 |
| Salt (g) | 0.48 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Shallow Fry:
- Pre-heat oil in a pan on a medium heat.
- Remove the product from the packaging.
- Place in the pan and cook for 8-10 minutes (approx).
- Mix frequently throughout cooking until browned all over.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Zebra Mince Enchiladas: Brown the zebra mince with onion, peppers and Mexican spices, then spoon into tortillas and roll up. Cover with enchilada sauce and grated cheese, then bake until bubbling. Serve with sour cream and fresh coriander.
- Zebra Mince Quesadillas: Cook the zebra mince with onion, peppers and a little smoked paprika. Fill tortillas with the mince and grated cheese, fold and toast in a dry pan until crisp and golden. Cut into wedges and serve with salsa and guacamole.
- Zebra Mince Stuffed Aubergines: Cook the zebra mince with onion, garlic, chopped tomatoes and herbs. Spoon into halved roasted aubergines, top with crumbled feta and bake until golden.
- Zebra Mince Shepherd’s Pie with Sweet Potato: Cook the mince with onion, carrots, peas and a rich gravy. Top with mashed sweet potato and bake until golden and bubbling.
- Zebra Mince Scotch Eggs: Wrap seasoned hard-boiled eggs in a thin layer of zebra mince, coat in breadcrumbs and bake or fry until crisp and golden. Serve with salad and a dipping sauce.
- Zebra Mince Lettuce Cups: Stir-fry the mince with garlic, ginger, soy sauce and spring onions. Spoon into crisp lettuce leaves and top with shredded carrot, cucumber and crushed peanuts for a quick dinner.
- Zebra Mince Loaded Baked Potatoes: Cook the mince with onions, peppers and smoked paprika, then spoon over baked potatoes. Top with grated cheddar, sour cream and spring onions.
- Zebra Mince Empanadas: Cook the mince with onion, peppers and warming spices, then spoon into pastry rounds and fold into small parcels. Bake until golden and serve with a tomato salsa for dipping.
Ingredients
Zebra Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain bone although we have taken every care to ensure these have been removed.
Write a Review
1 review for Zebra, Mince, in a 500g pack
-
Just had your Zebra mince (I made into burgers). Wow! Tastes incredible. Lean but didn’t need to add any fat. Succulent and rich. Will definitely buy again.
Add a review
All Reviews
1 review for Zebra, Mince, in a 500g pack
-
Just had your Zebra mince (I made into burgers). Wow! Tastes incredible. Lean but didn’t need to add any fat. Succulent and rich. Will definitely buy again.
Add a review
You may also like…
-15%
Original price was: £3.06.£2.59Current price is: £2.59.
In stock
Charlotte - 11 January 2026
Just had your Zebra mince (I made into burgers). Wow! Tastes incredible. Lean but didn't need to add any fat. Succulent and rich. Will definitely buy again.