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Zebra, Quarter Pounders, 2 in a 228g pack
Original price was: £3.06.£2.59Current price is: £2.59.
In stock
About Product
What's it like?
Our Zebra Quarter Pounders offer a wonderful juicy texture. Try sandwiched between buttered mushrooms & melted Stilton.
- Our Zebra meat is sourced direct from South Africa.
- It's manufactured by us here at Kezie
- Includes 2 x 114g Zebra quarter pounders in 228g pack
- Can be cooked from frozen
- Gluten Free
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 744 |
| Energy (kcal) | 178 |
| Fat (g) | 8.9 |
| of which Saturates (g) | 4.08 |
| Carbohydrates (g) | 1.7 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | 1.5 |
| Protein (g) | 22.0 |
| Salt (g) | 1.09 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Zebra Burger with Cheddar and Crispy Onions: Cook the zebra burger until cooked through, then top with melted cheddar and crispy onions. Serve in a toasted brioche bun with lettuce, tomato and BBQ sauce.
- Zebra Burger with Brie and Cranberry: Cook the zebra burger and top with a slice of brie until melted. Serve in a toasted bun with cranberry sauce, rocket and red onion.
- Zebra Burger with Jalapeño and Avocado: Cook the zebra burger and serve in a toasted bun with smashed avocado, sliced jalapeños, tomato and a drizzle of spicy mayo.
- Zebra Burger with Halloumi and Sweet Chilli: Grill the zebra burger and top with grilled halloumi. Serve in a toasted bun with lettuce, tomato and sweet chilli sauce.
- Zebra Burger with Caramelised Onion and Blue Cheese: Cook the zebra burger and top with crumbled blue cheese and caramelised onions. Serve in a toasted bun with rocket and a little mustard mayonnaise.
- Zebra Burger Loaded Fries: Cook the zebra burger and slice into strips. Serve over crispy fries with melted cheese, jalapeños, crispy onions and burger sauce.
- Zebra Burger Wrap: Cook the zebra burger, slice and wrap in a warm tortilla with lettuce, tomato, grated cheese and burger sauce. Serve with seasoned wedges for an easy midweek meal.
- Zebra Burger Breakfast Stack: Cook the zebra burger and layer in a toasted bun with a fried egg, crispy bacon and hash brown. Finish with a little BBQ sauce and serve hot.
Ingredients
ZEBRA (82.5%),Water, Pinhead Rusk (Peas), Seasoning (Salt, Dried Onion (Sulphur dioxide), Starch (potato), Rice Flour, Spices, Preservative E221 (Sulphur dioxide), Yeast Extract, Dried Garlic, Antioxidant (Ascorbic acid), Natural Flavourings, Flavourings)
Allergy Advice: For all allergens, see ingredients in BOLD
This meat may contain bone although we have taken every care to ensure these have been removed.
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