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Zebra, Roast, +/- 1 Kg
£28.70
In stock
About Product
What's it like?
Our Zebra Haunch Roast is a rich dark red meat, with wonderful mild game flavour, try rubbing sea salt, black pepper & parsley to make it crusty on top, and roast.
- Our Zebra meat is sourced directly from South Africa.
- It's butchered by us, here at Kezie
- Pack includes 1 x 1 kg Rump Roast
Latest Review
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 541 |
| Energy (kcal) | 128 |
| Fat (g) | 1.1 |
| of which Saturates (g) | 0.4 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fibre (g) | <0.1 |
| Protein (g) | 28.9 |
| Salt (g) | 0.14 |
Nutritional values updated 12/07/2023
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Gas Oven:
- Pre-heat the oven to gas mark 6.
- Remove the product from the packaging.
- Bring the meat to room temperature.
- Place on a tray and cook for 1 hour 10 mins (approx).
- Rest the meat for up to 15 minutes after cooking.
- Remove the net before carving.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Zebra Roast with Roast Potatoes and Gravy: Roast the zebra joint with garlic and rosemary until cooked to your preference. Rest before slicing and serve with crispy roast potatoes, seasonal vegetables and rich gravy.
- Zebra Roast with Creamy Mustard Sauce: Roast the zebra joint with thyme and garlic, then rest before slicing. Serve with a creamy Dijon mustard sauce, mashed potatoes and steamed green beans.
- Slow-Roasted Zebra with Root Vegetables: Slow-roast the zebra joint alongside carrots, parsnips and onions with garlic and rosemary. Slice and serve with the roasted vegetables and a simple pan gravy.
- Zebra Roast with Redcurrant Sauce: Roast the zebra joint with rosemary and black pepper, then rest before slicing. Serve with a sweet and tangy redcurrant sauce, roast potatoes and seasonal greens.
- Zebra Roast with Honey-Roasted Carrots and Parsnips: Roast the zebra joint with garlic and herbs while honey-roasting carrots and parsnips until caramelised. Slice the meat and serve with the vegetables and creamy mashed potatoes.
- Zebra Roast with Creamy Horseradish Mash: Roast the zebra joint with rosemary and garlic, then rest before slicing. Serve with creamy horseradish mash, roasted vegetables and rich gravy.
- Zebra Roast with Red Cabbage and Roast Potatoes: Roast the zebra joint until cooked to your preference and rest before slicing. Serve with braised red cabbage, crispy roast potatoes and a rich gravy.
- Zebra Roast Wraps: Roast and rest the zebra joint before slicing thinly. Fill warm wraps with the sliced zebra, roasted peppers, rocket and a creamy garlic dressing for an easy way to use up leftovers.
Ingredients
Zebra Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain bone although we have taken every care to ensure these have been removed.
Write a Review
1 review for Zebra, Roast, +/- 1 Kg
-
The zebra was delicious, juicy and tender. The whole ordering and dispatch process was smooth, only problem I had was with Parcelforce delivery, took 3 attempts (even though I was in for all times).
Add a review
All Reviews
1 review for Zebra, Roast, +/- 1 Kg
-
The zebra was delicious, juicy and tender. The whole ordering and dispatch process was smooth, only problem I had was with Parcelforce delivery, took 3 attempts (even though I was in for all times).
Add a review
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joenoon82 - 22 October 2024
The zebra was delicious, juicy and tender. The whole ordering and dispatch process was smooth, only problem I had was with Parcelforce delivery, took 3 attempts (even though I was in for all times).