Wild Boar, Diced, in a 250g pack

Why not try:

• Wild Boar and Apple Casserole: Brown the diced wild boar with onions and carrots, then add chopped apple, thyme and chicken stock. Cover and simmer gently until the meat is tender. Serve with creamy mashed potatoes and seasonal greens.
• Wild Boar Ragu with Pappardelle: Brown the diced wild boar with onion, carrot, celery and garlic, then add chopped tomatoes, red wine and herbs. Simmer slowly until tender, then serve over pappardelle with grated Parmesan.
• Wild Boar and Chorizo Stew: Brown the diced wild boar with sliced chorizo, then add onions, peppers, smoked paprika, chopped tomatoes and stock. Simmer until the meat is tender and serve with crusty bread.
• Wild Boar Pie with Root Vegetables: Brown the diced wild boar with onions, carrots and parsnips, then simmer with stock, thyme and a little mustard until tender. Transfer to a pie dish, top with puff pastry and bake until golden.
• Wild Boar Stroganoff: Sear the diced wild boar before setting aside. Cook onions and mushrooms with paprika, then add stock and cream. Return the meat to the pan and simmer gently before serving with rice or pasta.
• Wild Boar and Cider Hotpot: Brown the diced wild boar with onions and carrots, then add cider, stock and fresh thyme. Top with thinly sliced potatoes and bake until the potatoes are crisp and golden.
• Wild Boar with Creamy Mustard Potatoes: Pan-fry the diced wild boar with garlic and thyme until browned, then add a splash of stock and simmer until cooked through. Serve over creamy mustard mashed potatoes with roasted carrots and greens.
• Wild Boar and Gnocchi Bake: Brown the diced wild boar with onion and garlic, then stir through chopped tomatoes, gnocchi and spinach. Top with mozzarella and bake until bubbling and golden.