The Butchers Shop Choose a cut from our selection
-15%
Wild Boar, Striploin Fillets, 2 in a 250g pack
Original price was: £8.66.£7.36Current price is: £7.36.
In stock
About Product
What's it like?
Our Wild Boar Fillet meat offers a sweet, nutty flavour. It should be prepared in a similar way to pork & has a deep red colour. Ideal when served in a fresh green salad, chargrilled apple & cream & mustard dressing.
- Our Wild Boar meat is sourced direct from the EU.
- It's butchered by us, here at Kezie
- Pack includes 2 x 125g Fillets, in a 250g pack
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 762 |
| Energy (kcal) | 181 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 2.0 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 32.4 |
| Salt (g) | 0.18 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Wild Boar Striploin with Apple and Mustard Sauce: Sear the striploin fillets in a hot pan until browned and cooked through, then rest. In the same pan, cook thinly sliced apple with wholegrain mustard and a splash of stock. Serve with creamy mash and steamed greens.
- Wild Boar Striploin with Crispy Smashed Potatoes: Pan-sear the fillets and rest before serving. Serve with crispy smashed potatoes, roasted tender stem broccoli and a fresh herb dressing.
- Wild Boar Striploin with Creamy Mushroom Gnocchi: Sear the fillets and slice once rested. Serve over gnocchi tossed with sautéed mushrooms, garlic, cream and Parmesan, finishing with fresh parsley.
- Wild Boar Striploin with Honey-Roasted Carrots: Cook the fillets in a hot pan and rest before slicing. Serve with honey-roasted carrots, parsnips and red onion, alongside a simple mustard dressing.
- Wild Boar Striploin Flatbreads: Sear the fillets and slice thinly. Fill warm flatbreads with the wild boar, rocket, caramelised onion and crumbled feta, then finish with a mustard yoghurt dressing.
- Wild Boar Striploin with Creamy Cider Sauce: Sear the fillets and set aside to rest. Deglaze the pan with cider, then add stock, cream and wholegrain mustard to make a simple sauce. Serve with roasted baby potatoes and green beans.
- Wild Boar Striploin with Red Cabbage and Mash: Pan-sear the fillets and rest before slicing. Serve with creamy mashed potatoes and braised red cabbage, finished with a little apple sauce.
- Wild Boar Striploin with Parmesan Polenta: Cook the striploin fillets and slice once rested. Serve over creamy Parmesan polenta with roasted cherry tomatoes and wilted spinach.
Ingredients
Wild Boar Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This game meat may contain bone & shot although we have taken every care to ensure these have been removed.
Write a Review
Be the first to review “Wild Boar, Striploin Fillets, 2 in a 250g pack”
All Reviews
Reviews
There are no reviews yet.
Be the first to review “Wild Boar, Striploin Fillets, 2 in a 250g pack”
You may also like…
Reviews
There are no reviews yet.