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Buffalo, Steaks, 2 in a 250g pack
£9.98
Out of stock
About Product
What's it like? Our buffalo rump steaks have a bold and hearty flavour, offering a lean, tender, and nutritious alternative to traditional beef.
- Our Buffalo meat is sourced directly from Italy.
- It's butchered by us here at Kezie
- Includes 2 x 135g buffalo rump steaks
Latest Review
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 758 |
| Energy (kcal) | 180 |
| Fat (g) | 4.4 |
| of which Saturates (g) | 2.0 |
| Carbohydrates (g) | 0.4 |
| of which Sugars (g) | 0.4 |
| Fibre (g) | <0.1 |
| Protein (g) | 34.6 |
| Salt (g) | 0.13 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Why not try:
- Buffalo Rump Steak with Creamy Garlic Pasta: Season the buffalo rump steak with salt and pepper and sear in a hot skillet with olive oil until browned on both sides and cooked to your liking. Remove from the skillet and allow to rest before slicing. Cook pasta according to the packet instructions. In the same skillet, sauté garlic before adding cream, grated Parmesan and a little pasta water. Toss the pasta through the sauce and serve topped with slices of buffalo steak.
- Buffalo Steak Tacos: Season the buffalo rump steak with smoked paprika, cumin, garlic and a little lime juice. Sear in a hot skillet until cooked to your liking, then allow to rest before slicing thinly. Warm soft tortillas and fill with the sliced buffalo, shredded lettuce, diced tomato, avocado and red onion. Finish with lime juice and a spoonful of sour cream or salsa.
- Buffalo Rump Steak with Peppercorn Rice: Season the buffalo rump steak and sear in a hot skillet until browned and cooked to your liking. Allow to rest before slicing. Cook basmati rice and stir through sautéed peppers, onions, sweetcorn and a little smoked paprika. Serve the sliced buffalo steak over the seasoned rice with a fresh side salad.
- Buffalo Steak Loaded Fries: Season and sear the buffalo rump steak in a hot skillet, then allow it to rest before slicing into thin strips. Cook chunky chips or fries until crispy and place on a serving dish. Top with the sliced buffalo, grated cheddar, crispy onions and jalapeños, then drizzle with garlic mayonnaise and barbecue sauce.
- Buffalo Rump Steak with Creamy Pepper Pasta: Season the buffalo steak and sear in a hot skillet until cooked to your liking. Remove and rest before slicing. Cook tagliatelle and prepare a sauce using cream, crushed black pepper, garlic and Parmesan. Toss the pasta through the sauce and top with the sliced buffalo steak.
- Buffalo Steak Salad Bowl: Season the buffalo rump steak with salt and pepper and sear in a hot skillet until cooked to your liking. Allow it to rest before slicing. Fill a bowl with mixed leaves, roasted sweet potato, cherry tomatoes, cucumber, avocado and red onion. Top with the sliced buffalo and drizzle with a simple honey and mustard dressing.
- Buffalo Steak and Eggs: Season the buffalo rump steak and sear in a hot skillet until cooked to your liking, then allow it to rest. Serve with fried or poached eggs, crispy breakfast potatoes, grilled tomatoes and sautéed mushrooms for a hearty brunch or weekend breakfast.
- Buffalo Rump Steak Stir-Fry: Slice the buffalo rump steak into thin strips and quickly sear in a very hot wok or skillet. Remove and set aside, then stir-fry peppers, broccoli, carrots and spring onions until tender. Add the buffalo back to the pan with soy sauce, garlic, ginger and a little honey. Serve with noodles or steamed rice.
Ingredients
Buffalo Meat (100%)
Allergy Advice: For all allergens, see ingredients in BOLD
This game meat may contain bone although we have taken every care to ensure these have been removed.
Write a Review
1 review for Buffalo, Steaks, 2 in a 250g pack
-
It’s amazing to be able to have such an extensive range of Exotic Meats – This is a very tender steak, which we cooked on the BBQ – Will defo order again.
Add a review
All Reviews
1 review for Buffalo, Steaks, 2 in a 250g pack
-
It’s amazing to be able to have such an extensive range of Exotic Meats – This is a very tender steak, which we cooked on the BBQ – Will defo order again.
Add a review
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Clare Stewart - 26 June 2025
It's amazing to be able to have such an extensive range of Exotic Meats - This is a very tender steak, which we cooked on the BBQ - Will defo order again.