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Zebra, Diced, in a 250g pack
£5.39
In stock
About Product
What's it like?
Our Zebra Diced is a rich dark red meat, with a wonderful mild game flavour. Try it in a rich sundried tomato sauce with olives, chillies & spring onion, served with garlic bread.
- Our Zebra meat is sourced direct from South Africa.
- It's manufactured by us, here at Kezie
- Pack includes 1 x 250g Diced
- Gluten Free
Latest Review
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 660 |
| Energy (kcal) | 156 |
| Fat (g) | 2.9 |
| of which Saturates (g) | 0.8 |
| Carbohydrates (g) | <0.1 |
| of which Sugars (g) | <0.1 |
| Fibre (g) | <0.1 |
| Protein (g) | 32.5 |
| Salt (g) | 0.09 |
Cooking Instructions
For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.
Slow Cook:
- Pre-heat oil in a pan and the oven on a medium heat (180°C / Gas Mark 5).
- Remove product from packaging.
- Fry the meat in a frying pan until browned on all sides.
- Place in a casserole dish and cook in the oven for up to 2 hours.
Recipes & Videos
Why not try:
- Zebra Diced with Creamy Peppercorn Gnocchi: Sear the diced zebra in a hot pan until browned, then set aside. Cook gnocchi with mushrooms, cream, Parmesan and crushed black pepper, then stir through the zebra and finish with fresh parsley.
- Zebra Diced Stroganoff Wraps: Cook the diced zebra with onions, mushrooms and paprika, then stir through a creamy mustard sauce. Spoon into warm flatbreads with rocket and pickled red onion for an easy dinner.
- Zebra Diced with Coconut Rice: Season and pan-fry the diced zebra with garlic and ginger. Serve over coconut rice with roasted peppers, cucumber and spring onions, finished with fresh coriander and lime.
- Zebra Diced Filo Parcels: Cook the diced zebra with onions, mushrooms, thyme and a little stock until tender. Spoon into sheets of filo pastry, fold into parcels and bake until crisp and golden. Serve with a fresh salad.
- Zebra Diced and Potato Rösti: Pan-fry the diced zebra with garlic and herbs, then serve over crispy potato rösti with a poached egg and dressed rocket for a hearty brunch-style meal.
- Zebra Diced with Creamy Polenta: Cook the diced zebra with onions, mushrooms and herbs, adding a little stock to create a rich sauce. Spoon over creamy Parmesan polenta and finish with fresh parsley.
- Zebra Diced Pesto Couscous Bowls: Sear the diced zebra with garlic and herbs, then serve over couscous with roasted courgette, peppers and cherry tomatoes. Finish with pesto and crumbled feta.
- Zebra Diced Loaded Sweet Potatoes: Roast sweet potatoes until soft, then fill with pan-fried diced zebra, roasted peppers and sweetcorn. Top with grated cheddar, spring onions and a spoonful of sour cream.
Ingredients
Zebra Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain bone although we have taken every care to ensure these have been removed.
Write a Review
1 review for Zebra, Diced, in a 250g pack
-
I watched the video on how to make the zebra kofta, definitely would recommend, is delicious with the tsire, it really adds the extra kick the meal needs
Add a review
All Reviews
1 review for Zebra, Diced, in a 250g pack
-
I watched the video on how to make the zebra kofta, definitely would recommend, is delicious with the tsire, it really adds the extra kick the meal needs
Add a review
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tedstewart246 - 10 August 2022
I watched the video on how to make the zebra kofta, definitely would recommend, is delicious with the tsire, it really adds the extra kick the meal needs