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The Wagyu Fillet Valentines Box
Original price was: £45.80.£27.48Current price is: £27.48.
Out of stock
About Product
This Valentine’s Day, treat your loved one to something truly special.
What’s inside the Wagyu Fillet Valentine’s Box:
-
2x Packs of Wagyu Beef Fillet – 1 fillet per 225g pack
The Wagyu Fillet Valentine’s Box is a simple yet indulgent way to enjoy a restaurant-quality meal for two at home, perfect for a relaxed and romantic evening in.
Featuring our most popular product, the Wagyu beef fillets, this box is all about exceptional quality and outstanding flavour. Renowned for its tenderness and rich, buttery taste, Wagyu steak transforms a home-cooked dinner into something memorable, ideal for sharing with someone you love.
Thoughtfully curated for Valentine’s Day, this box keeps things uncomplicated, allowing you to focus on great food, good company, and a special moment together.
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 941 |
| Energy (kcal) | 225 |
| Fat (g) | 12.2 |
| of which Saturates (g) | 5.5 |
| Carbohydrates (g) | 0 |
| of which Sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 28.9 |
| Salt (g) | 0.08 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Wagyu Fillet with Red Wine & Shallot Sauce
Pan-sear the Wagyu fillet and set aside to rest. Deglaze the pan with red wine, add finely chopped shallots and a knob of butter, and reduce to a rich sauce. Serve with roasted root vegetables or dauphinoise potatoes.
Wagyu Steak with Peppercorn Cream Sauce
Cook the Wagyu fillet to your liking, then create a creamy peppercorn sauce using crushed black peppercorns, beef stock, cream, and a splash of brandy. Pair with buttered greens and chunky chips or fries for a luxurious finish.
Pan-Seared Wagyu Fillet with Garlic Butter
Season the Wagyu fillet simply with salt and pepper, sear in a hot pan until beautifully caramelised, then finish with butter, garlic, and fresh thyme. Serve with crushed new potatoes or a silky mash and tender greens.
Ingredients
Wagyu Beef Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
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