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STEAK MEAT BOX v2
Original price was: £76.69.£60.99Current price is: £60.99.
Out of stock
About Product
Are you ready to elevate your culinary experience and indulge in a world of flavours that will tantalise your taste buds? Introducing our Steak Meat Box, a curated selection of the finest and most unique meats from around the globe.
Whether you’re hosting a dinner party, planning a romantic date night, or simply looking to treat yourself, our Steak Meat Box is the perfect way to make any meal extraordinary. Embrace your inner chef and embark on a culinary adventure that will take your taste buds around the world.
Don’t miss out on this unique opportunity to expand your palate and experience the finest exotic meats. Order your Steak Meat Box now and start your journey to becoming a true connoisseur of global flavours.
Our Steak Hamper includes:
- 1x Smoked Duck Breast
- 2x Buffalo Striploin Fillet
- 2x Horse Steaks
- 2x Kangaroo Fillet
- 2x PC Ostrich Fillet
- 2x Zebra Steaks
- 2x Rose Veal Steaks
- 2x Mini Chicken Fillets
- 2x Elk Steaks
Why not try:
- Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
- Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
- Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
- Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.
Latest Review
Nutritional Information
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Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
- Classic Steak with Mashed Potatoes and Roasted Vegetables: Grill or pan-sear the steak to your desired level of doneness, and then let it rest for a few minutes before slicing. Serve the steak with creamy mashed potatoes, roasted vegetables (such as carrots, broccoli, and Brussels sprouts), and a drizzle of your favourite steak sauce.
- Steak Fajitas: Slice the cooked steak into thin strips. Sauté sliced peppers, onions, and garlic in a hot pan with olive oil until softened. Add the steak slices and season with fajita seasoning or a mixture of cumin, chilli powder, garlic powder, and oregano. Stir-fry until the steak is heated through. Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.
- Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.
- Steak Stir-Fry: Slice the cooked steak into thin strips. Stir-fry the steak in a hot wok or skillet with an assortment of colourful vegetables like peppers, mangetout, carrots, and mushrooms. Add a sauce made with soy sauce, garlic, ginger, and a touch of honey or chilli sauce. Serve the flavorful stir-fry over steamed rice or noodles.
Ingredients
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Write a Review
7 reviews for STEAK MEAT BOX v2
-
Our first time ordering from Kezie, so helpful. We bought the Steak Hamper for the finals weekend of the Euro’s. It arrived today, fab selection, nicely packed and frozen – supper excited to try…It’s coming home!!
-
Second order received from Kezie. And definitely not disappointed. The quality and portion sizes are great value for money considering how exotic some of this meat is. Look forward to continuing to order
-
Fantastic! I’ve been a Kezie customer for about ten years now and they never fail to impress. First time ordering the steak hamper- top quality meat, efficient delivery, and a really good price. Perfect to fill the freezer!
-
the exotic steaks and burgers are delicious, fast delivery and great communication.. have and will order again and again
-
Ordered the meat hamper on Thursday, came on Friday all frozen, great food and great service.
-
What an amazing bundle of meats! Quick to deliver, easy to order and full of new and different meats to try! Will defo be ordering again!
-
great selection boxes on here and great prices but why do they have to put horse in every box its got to be the worst meat going, and i used to eat cold day old kebabs
Add a review
All Reviews
7 reviews for STEAK MEAT BOX v2
-
Our first time ordering from Kezie, so helpful. We bought the Steak Hamper for the finals weekend of the Euro’s. It arrived today, fab selection, nicely packed and frozen – supper excited to try…It’s coming home!!
-
Second order received from Kezie. And definitely not disappointed. The quality and portion sizes are great value for money considering how exotic some of this meat is. Look forward to continuing to order
-
Fantastic! I’ve been a Kezie customer for about ten years now and they never fail to impress. First time ordering the steak hamper- top quality meat, efficient delivery, and a really good price. Perfect to fill the freezer!
-
the exotic steaks and burgers are delicious, fast delivery and great communication.. have and will order again and again
-
Ordered the meat hamper on Thursday, came on Friday all frozen, great food and great service.
-
What an amazing bundle of meats! Quick to deliver, easy to order and full of new and different meats to try! Will defo be ordering again!
-
great selection boxes on here and great prices but why do they have to put horse in every box its got to be the worst meat going, and i used to eat cold day old kebabs
Add a review
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John Young - 22 June 2024
great selection boxes on here and great prices but why do they have to put horse in every box its got to be the worst meat going, and i used to eat cold day old kebabs