• 32 individual products
  • 6 x Pork Mediterranean Sausages
  • 6 x Wild Boar & Sweet Apple Sausages
  • 6 x Spicy Wagyu Beef Sausages
  • 2 x Ostrich Quarter Pounders (1 pack)
  • 2 x Kangaroo Quarter Pounders (1 pack)
  • 2 x Buffalo & Caramelised Onion Quarter Pounders (1 pack)
  • 2 x 225g Wagyu Beef Striploin 
  • 4 x 125g Ostrich Fillets
  • 2 x 125g Kangaroo Fillets

Why not try:

• Sausage Casserole: Cook a mixture of sliced onions, garlic, and diced vegetables like carrots and potatoes in a large pot or slow cooker. Add the sausages, along with chopped tomatoes, tomato puree, herbs like thyme and rosemary, and a splash of stock or red wine. Simmer until the sausages are cooked through and the flavours meld together, and serve the hearty sausage casserole with crusty bread or mashed potatoes.
• Mushroom Swiss Burger: Sauté sliced mushrooms with garlic and thyme in butter until tender. Grill or pan-sear the burgers and top them with the sautéed mushrooms and Swiss cheese. Cover the burgers for a minute to let the cheese melt. Serve the Mushroom Swiss burgers on toasted buns with a spread of Dijon mustard.
• Steak Sandwich: Grill or pan-sear the steak to your desired level of doneness. Let it rest for a few minutes before slicing. Toast a crusty baguette or ciabatta roll. Spread a layer of your favourite condiments like mayonnaise, mustard, or horseradish sauce on the bread. Layer the sliced steak on top and add toppings like sautéed onions, roasted peppers, and melted cheese. Serve the steak sandwich with a side of fries or a fresh salad.