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LOW FAT MEAT BOX
Original price was: £64.43.£49.99Current price is: £49.99.
Out of stock
About Product
Are you looking to enjoy delicious, satisfying meals without compromising on your health goals? Introducing our Low-Fat Meat Box, a curated selection of premium, lean meats designed to provide you with the protein and flavour you crave while keeping fat content to a minimum. Perfect for health-conscious foodies and fitness enthusiasts, this box offers a variety of options that are as nutritious as they are tasty.
Whether you’re meal prepping for the week, cooking a family dinner, or hosting a health-conscious gathering, our Low Fat Meat Box is your go-to solution for nutritious and flavorful meals. Elevate your culinary creations with meats that promise lean, healthy, and delicious eating.
Don’t miss out on this unique opportunity to expand your palate and experience the finest exotic meats. Order your Low-Fat Meat Box now and start your journey to becoming a true connoisseur of global flavours.
Our Low-Fat Meat Box includes:
- Less than 3% Fat
- 4x Horse Striploin Fillets **
- 2x Kangaroo Fillet (NEW) **
- 32x Kangaroo Meatballs **
- 4x Ostrich Fillets **
- 4x Venison Steaks **
- 4x Ostrich Quarter Pounders **
** Gluten Free
*ALTERNATIVE ITEMS MAY BE SENT IF WE ARE OUT OF SPECIFIC PRODUCTS *
Nutritional Information
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Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove fall packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook sausages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep it refrigerated and consume it within 2 days.
Recipes & Videos
- Sausage Skewers: Thread chunks of sausages, along with colourful peppers, onions, and cherry tomatoes, onto skewers and then grill the skewers until the sausages are nicely charred and the vegetables are tender. Serve with a dipping sauce like tzatziki or a homemade aioli alongside a fresh salad or couscous.
- Horse Burger Stuffed Bell Peppers: Grill or pan-sear horse burger patties and dice them. Mix the diced meat with cooked rice, black beans, corn, and your favourite seasonings. Stuff the mixture into halved bell peppers and bake until the peppers are tender. Top with melted cheese and chopped cilantro before serving.
- Buffalo Rump Tacos: Cook the buffalo rump until it’s tender and easily shredded. Season the shredded meat with your favorite taco seasoning. Serve the shredded buffalo rump in soft tortillas with coleslaw, avocado slices, and a squeeze of lime juice.
Ingredients
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