What's it like? Our oven-ready whole duck is the perfect choice for a convenient and delicious gourmet meal that will impress your guest, a perfect alternative to a Sunday chicken roast.

• Our duck meat is sourced directly from Europe.
• Ready prepared.
• Pack includes one whole oven-ready duck.

Why not try:

• Classic Roast Duck: Rub the duck with a mixture of salt, pepper, and herbs like thyme and rosemary. Roast in the oven until the skin is crispy and the meat is cooked to your liking. Serve with roasted potatoes, glazed carrots, and a side of tangy orange sauce.
• Asian-inspired Crispy Duck: Score the skin of the duck and marinate it in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice. Roast the duck until the skin is golden and crispy. Serve the succulent duck with steamed pancakes, cucumber, spring onions, and hoisin sauce for a delicious Peking duck-style dish.
• Duck Confit: Season the duck with salt, pepper, and herbs like thyme and bay leaves. Slow-cook the duck in its own fat until the meat is tender and falls off the bone. Serve the rich and flavourful duck confit with creamy mashed potatoes, sautéed greens, and a drizzle of reduced cooking juices.
• Orange-Glazed Whole Duck: Roast the duck until it's almost cooked through, then brush it with a sweet and tangy orange glaze made with orange juice, honey, soy sauce, and ginger. Continue roasting until the skin is caramelised and the meat is fully cooked. Serve with steamed rice, stir-fried vegetables, and extra glaze on the side.
• Maple-Glazed Whole Duck: Roast the duck until the skin is crispy and the meat is cooked. During the last 15 minutes of cooking, brush the duck with a sweet maple glaze made with maple syrup, Dijon mustard, and balsamic vinegar. Serve with sweet potato puree, sautéed brussel sprouts, and a drizzle of the maple glaze.