BURGER MEAT BOX
Original price was: £62.28.£48.99Current price is: £48.99.
Only 8 left in stock
Are you a burger enthusiast looking to transform your grilling experience? Say goodbye to ordinary patties and hello to a world of premium flavours with our Gourmet Burger Meat Box. Perfect for backyard barbecues, family dinners, or any time you crave a burger that’s a cut above the rest, this box is packed with the finest ingredients to create burgers that are juicy, flavourful, and unforgettable.
Don’t miss out on this unique opportunity to expand your palate and experience the finest exotic meats. Order your Burger Meat Box now and start your journey to becoming a true connoisseur of global flavours.
Our Burger Meat Box includes:
- 36x Quarter Pounders
- 4 x Buffalo Quarter Pounders (2 Packs) **
- 4 x Kangaroo Quarter Pounders (2 Packs) **
- 4 x Lamb and Mint Quarter Pounders (2 Packs) **
- 4x Venison Quarter Pounders (2 Packs) **
- 4 x Zebra Quarter Pounders (2 Packs) **
- 4 x Wagyu Beef Quarter Pounders (2 Packs) **
- 4 x Rosé Veal Quarter Pounders (2 Packs) **
- 4 x Wild Boar Quarter Pounders (2 Packs) **
- 4x Grass Feb Beef Quarter Pounders (2 Pack) **
** Gluten Free
*ALTERNATIVE ITEMS MAY BE SENT IF WE ARE OUT OF SPECIFIC PRODUCTS *
Why not try:
- Mushroom Swiss Burger: Sauté sliced mushrooms with garlic and thyme in butter until tender. Grill or pan-sear the burgers and top them with the sautéed mushrooms and Swiss cheese. Cover the burgers for a minute to let the cheese melt. Serve the Mushroom Swiss burgers on toasted buns with a spread of Dijon mustard.
- Hawaiian Burger: Grill the burgers, and during the last minute of cooking, place a slice of pineapple on top to warm it through. Toast burger buns on the grill. Assemble the burgers with the pineapple-topped patty, lettuce, teriyaki sauce, and a slice of Swiss or pepper jack cheese for a sweet and savoury Hawaiian twist.
- Guacamole Bacon Burger: Grill or pan-sear the burgers to your desired doneness. While the burgers are cooking, prepare guacamole with mashed avocados, diced tomatoes, red onion, lime juice, coriander, and salt. Toast the burger buns. Assemble the burgers with the patty, guacamole, crispy bacon, and a drizzle of hot sauce for an extra kick.
- Greek-Style Burger: Grill or pan-sear the burgers to your desired doneness. Serve the Greek-style burgers in pita bread or flatbread with sliced tomatoes, red onions, crumbled feta cheese, and a dollop of tzatziki sauce.
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For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove from all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry burgers over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove from all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook Burgers for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
- Mushroom Swiss Burger: Sauté sliced mushrooms with garlic and thyme in butter until tender. Grill or pan-sear the burgers and top them with the sautéed mushrooms and Swiss cheese. Cover the burgers for a minute to let the cheese melt. Serve the Mushroom Swiss burgers on toasted buns with a spread of Dijon mustard.
- Hawaiian Burger: Grill the burgers, and during the last minute of cooking, place a slice of pineapple on top to warm it through. Toast burger buns on the grill. Assemble the burgers with the pineapple-topped patty, lettuce, teriyaki sauce, and a slice of Swiss or pepper jack cheese for a sweet and savoury Hawaiian twist.
- Guacamole Bacon Burger: Grill or pan-sear the burgers to your desired doneness. While the burgers are cooking, prepare guacamole with mashed avocados, diced tomatoes, red onion, lime juice, coriander, and salt. Toast the burger buns. Assemble the burgers with the patty, guacamole, crispy bacon, and a drizzle of hot sauce for an extra kick.
- Greek-Style Burger: Grill or pan-sear the burgers to your desired doneness. Serve the Greek-style burgers in pita bread or flatbread with sliced tomatoes, red onions, crumbled feta cheese, and a dollop of tzatziki sauce.
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6 reviews for BURGER MEAT BOX
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All I can say is this is amazing, gluten free but would never have known. loads of variety.
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Lovely exotic food. Delicious and doesn’t break the bank!!
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Arrived very quickly and very great price! Bought 44 burgers, paid £1.40 per burger with free shipping! The meat is frozen and so far very tasty. Very affordable.
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6 reviews for BURGER MEAT BOX
-
All I can say is this is amazing, gluten free but would never have known. loads of variety.
-
Lovely exotic food. Delicious and doesn’t break the bank!!
-
Arrived very quickly and very great price! Bought 44 burgers, paid £1.40 per burger with free shipping! The meat is frozen and so far very tasty. Very affordable.
cylexus24 - 28 July 2024
At only £1.36 per a burger, its not only cheaper than buying beef patties from a store, they are also higher quality, taste better and are better for you.