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Venison & Redcurrant Port Pie, 1 in a 240g per pack
£5.16
Out of stock
About Product
We are now very proud to be including Scotland’s multi award winning Jarvis Pickle Pies, into our product range.
- Venison & Redcurrant Port
- Handmade by Jarvis Pickle
- Hot Water Pie Casing
- Quality Natural Ingredients
- Pack includes 1x 240g Pie
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 1007 |
| Energy (kcal) | 238 |
| Fat (g) | 8.3 |
| of which Saturates (g) | 3.2 |
| Carbohydrates (g) | 29.0 |
| of which Sugars (g) | 3.3 |
| Fibre (g) | <0.1 |
| Protein (g) | 11.0 |
| Salt (g) | 0.59 |
Cooking Instructions
Cook from Defrost: Heat oven to 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
Cook from Frozen: Heat oven to 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes
Always ensure filling is piping hot before serving. Once defrosted keep refrigerated and consume within 3 days. This product can kept frozen for up to six months
Ingredients
VENISON, PORT AND REDCURRANT PIE
Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]
Allergy Advice: For all allergens, see ingredients in BOLD
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