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Chicken & Leek Pie, 1 in a 260g per pack
£5.20
In stock
About Product
We are very proud to be including Scotland’s multi award winning Mhor Pies, into our product range, baking for over 100 years.
- Award Winning by Mhor Bakery
- Shortcrust case with Puff Top
- Quality Ingredients, Deep Filled
- Pack includes 1x 260g Pie
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 1127 |
| Energy (kcal) | 270 |
| Fat (g) | 16.4 |
| of which Saturates (g) | 7.0 |
| Carbohydrates (g) | 20.4 |
| of which Sugars (g) | 1.6 |
| Protein (g) | 9.8 |
| Salt (g) | 0.6 |
Cooking Instructions
Cook from Defrost: Heat oven to 180°C Oven/ 170°C Fan/ Gas mark 6 for 22 minutes
Cook from Frozen: Heat oven to 170°C Oven/ 160°C Fan/ Gas mark 6 for 40 minutes
Always ensure filling is piping hot before serving. Once defrosted keep refrigerated and consume within 3 days. This product can kept frozen for up to six months
Ingredients
CHICKEN AND LEEK PIE
INGREDIENTS PASTRY SHELL: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Palm Oil, Water, Salt, Emulisifier (E471), Maize Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring) Salt, Raising Agent (Disodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin (B3), Thiamin (B1)).FILLING: Chicken Breast, Thyme, Rosemary, Olive Oil, Salt, Black Pepper, Butter, Wheat Flour, Milk, Leeks. PASTRY LID: Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine (Palm Oil, Water, Salt,
Emulsifier: E471), Water, Egg.
Allergy Advice: For all allergens, see ingredients in BOLD
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