What's it like? Our Frogs legs are very tender and succulent, which is a similar taste to chicken. For a classic French dish, try dipping in spicy tempura, and gently fry; it makes an excellent starter for any dinner party.

• Our Frogs Legs are sourced directly from Vietnam.
• Low in fat and sugar
• Pack includes 8-12 pairs of legs in a 1kg pack

Why not try:

• Garlic Butter Frog Legs: Sauté frog legs in a skillet with melted garlic butter until golden brown and cooked through. Season with salt, pepper, and a squeeze of lemon juice. Serve as an appetizer or main dish with a side of crusty bread and a fresh green salad.
• Crispy Fried Frog Legs: Dip frog legs in a seasoned flour or batter mixture, then deep fry until they turn golden and crispy. Serve with a dipping sauce like tartar or aioli, fries, or coleslaw.
• Provencal-style Frog Legs: Sauté frog legs with diced onions, garlic, and tomatoes in olive oil until tender. Season with herbs like thyme, rosemary, and parsley. Serve the fragrant frog legs over a bed of cooked rice or alongside roasted potatoes.
• Frog Leg Ragout: Braise frog legs in a rich ragout sauce made with diced tomatoes, mushrooms, onions, garlic, and herbs. Simmer until the frog legs are tender and the flavours meld together. Serve over creamy mashed potatoes or pasta.
• Grilled Lemon Herb Frog Legs: Marinate frog legs in olive oil, lemon zest, minced garlic, and chopped herbs like thyme, oregano, and parsley. Grill the frog legs until they're nicely charred and cooked through. Serve with a squeeze of fresh lemon juice and a side of grilled vegetables.
• Frog Legs with Dijon Mustard Sauce: Sauté frog legs in a skillet until cooked through. In the same pan, deglaze with white wine, then add Dijon mustard, cream, and fresh herbs. Simmer until the sauce thickens. Serve the frog legs with the creamy Dijon mustard sauce and steamed vegetables or roasted potatoes.
• Spicy Frog Legs Stir-Fry: Stir-fry frog legs with an array of vegetables like bell peppers, onions, carrots, and snow peas in a spicy sauce made with chilli sauce, soy sauce, ginger, and garlic. Serve over steamed rice or noodles for a fiery and satisfying dish.