What's it like? Our kangaroo steaks are one of our most popular products, being tender, succulent, full of flavour & easily substituted into any recipe.

• we source our kangaroo meat directly from Australia.
• It's manufactured by us here at Kezie
• Includes 2 x 125g kangaroo fillets

Why not try:

Grilled Kangaroo Steak with Garlic Butter Sauce: Season the steak with salt, pepper, and a little olive oil. Grill or pan-sear over high heat until nicely browned and cooked to your preferred doneness. Let it rest. Melt butter in a small pan with minced garlic and a squeeze of lemon. Simmer briefly, then pour the warm garlic butter over the sliced steak.

Kangaroo Steak with Creamy Peppercorn Sauce: Sear the steaks in a hot skillet until cooked to your liking. Remove and rest. In the same pan, add crushed peppercorns and a splash of brandy (optional), allowing it to bubble. Stir in cream and a pinch of salt, then simmer until thickened. Serve the steak with a generous spoonful of the creamy peppercorn sauce.

Kangaroo Steak with Classic Garden Salad: Cook the kangaroo steak on the grill or pan until medium-rare. Rest, then slice thinly. Serve over a simple salad of mixed greens, cherry tomatoes, cucumber, red onion, and a light vinaigrette made from olive oil, lemon juice, salt, and pepper. Fresh, simple, and bright.

Pan-Seared Kangaroo Steak with Herb Roasted Potatoes: Sear the steaks in a hot pan until browned, then let them rest. Roast diced potatoes with olive oil, rosemary, garlic, salt, and pepper until golden and crisp. Serve the sliced kangaroo alongside the herb-roasted potatoes for a comforting, classic pairing.

Kangaroo Steak with Steamed Greens & Mustard Dressing: Cook the steaks to your preferred doneness and allow to rest. Steam a mix of broccoli, green beans, and asparagus. Prepare a quick mustard dressing by whisking Dijon mustard, olive oil, lemon juice, and a pinch of salt. Drizzle the dressing over the greens and serve with the sliced kangaroo for a clean, balanced dish.