What's it like? Our Mouflon Diced meat is slightly stronger in flavour than Lamb, making it a great substitution for any lamb dish.

• Our Mouflon meat is sourced directly from Chile
• It's butchered by us here at Kezie
• Includes 1x 250g pack diced mouflon

Why not try:

• Mouflon Stew with Root Vegetables: Create a hearty stew by searing the mouflon meat and then simmering it with a medley of root vegetables like carrots, potatoes, and parsnips. Add aromatic herbs, such as rosemary and thyme, along with beef or game stock to enhance the flavours. Slow-cook until the meat is tender and the flavours meld together.

• Mouflon Kebabs: Marinate the diced meat in a mixture of olive oil, garlic, lemon juice, and a blend of Mediterranean herbs like oregano and basil. Skewer the marinated meat along with peppers, red onions, and cherry tomatoes. Grill the kebabs until the meat is cooked and tender.
• Mouflon Stir-Fry with Asian Greens: Prepare a quick and flavorful stir-fry by sautéing the mouflon meat with a variety of vegetables like broccoli, snap peas, and peppers. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey for sweetness. Serve over steamed jasmine rice or noodles.
• Mouflon Chili: Create a robust mouflon chilli by browning the mouflon meat and then simmering it with tomatoes, kidney beans, onions, and a mix of chilli spices like cumin, paprika, and chilli powder. Adjust the heat level to your preference. Garnish with shredded cheese, sour cream, and chopped green onions before serving.
• Mouflon Curry: Prepare a fragrant mouflon curry by simmering the mouflon meat with a rich blend of Indian spices, such as turmeric, cumin, coriander, and garam masala. Add coconut milk, diced tomatoes, and vegetables like peas or spinach to the curry base. Serve over basmati rice with naan bread on the side.