Wild Boar, Steaks, 2 in a 250g pack
£7.18
In stock
- Our Wild Boar meat is sourced directly from the EU.
- It's butchered by us, here at Kezie
- Pack includes 2 x 125g Steaks, in a 250g pack
- Try with Roasted Root Vegetables. Serve the wild boar steaks with a medley of roasted root vegetables such as carrots, parsnips, and potatoes. Toss the vegetables with olive oil, fresh thyme, and a touch of honey before roasting for a sweet and savoury side dish.
- Try with Creamy Mashed Potatoes Create a comforting plate by serving the wild boar steaks alongside creamy mashed potatoes. The rich flavours of the boar will pair wonderfully with the velvety texture of the potatoes.
- Try with Red Wine Reduction Sauce: Make a luscious red wine reduction sauce by simmering red wine with shallots, garlic, and a touch of butter until it thickens. Drizzle this luxurious sauce over the wild boar steaks for an extra layer of depth and flavour.
- Wild Boar Steaks with Sautéed Mangetout (Snow Peas) and Bell Peppers: Sauté mangetout (snow peas) and bell peppers in a bit of olive oil until they're tender-crisp. The vibrant colours and fresh flavours of these vegetables will beautifully complement the wild boar steaks.
- Try with Coriander (Cilantro) Chimichurri: Create a zesty coriander (cilantro) chimichurri sauce by blending fresh coriander, garlic, olive oil, red wine vinegar, and a pinch of red pepper flakes. This bright and herby sauce pairs wonderfully with the rich taste of wild boar.
- Wild Boar Steaks with Grilled Polenta: Grill slices of polenta until they develop a crispy exterior, then serve them alongside the wild boar steaks. The polenta's earthy flavour and crispy texture provide a delightful contrast to the tender meat.
- Wild Boar Steaks with Mushroom Ragout: Prepare a hearty mushroom ragout by sautéing a mix of wild mushrooms with garlic, onions, and fresh thyme. This savoury and aromatic topping will enhance the wild boar steaks' natural flavours.
Values of cooked product | Product (Per 100g) |
---|---|
Energy (kJ) | 762 |
Energy (kcal) | 181 |
Fat (g) | 5.7 |
of which Saturates (g) | 2.0 |
Carbohydrates (g) | <0.1 |
of which Sugars (g) | <0.1 |
Fibre (g) | <0.1 |
Protein (g) | 32.4 |
Salt (g) | 0.18 |
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Try this Steak with these great combinations…
- Garlic & Sage Butter
- Mashed Avocado
- Fried Egg
- Melted Stilton
- Mushrooms
- Roasted Red Peppers
- Shrimps
Wild Boar Meat (100%)
Allergen Advice: For allergens, see ingredients in BOLD
This meat may contain shot & bone, although we have taken every care to ensure these have been removed.
Be the first to review “Wild Boar, Steaks, 2 in a 250g pack”
Reviews
There are no reviews yet.
Reviews
There are no reviews yet.