What's it like? Our mouflon haunch steaks are slightly stronger in flavour than Lamb, making it a great substitution for any lamb dish.

• Our Mouflon meat is sourced directly from Chile
• It's butchered by us here at Kezie
• Includes 2 x 125g mouflon haunch steaks in a 250g pack

Why not try:

• Grilled Mouflon Steak with Herb Butter: Keep it simple and let the natural flavour of the mouflon steak shine. Marinate the steak in a mixture of olive oil, garlic, and your favourite herbs (such as rosemary and thyme) for a few hours. Grill the steak to your preferred level of doneness and top it with a pat of herb butter just before serving. This allows the flavours to meld while keeping the meat tender and juicy.
• Pan-Seared Mouflon Steak with Red Wine Reduction: Sear the mouflon steak in a hot skillet with a bit of oil until it's nicely browned on both sides. Remove the steak and set it aside. In the same pan, sauté shallots and garlic, then deglaze with red wine. Let the wine reduce and thicken into a rich sauce. Pour the red wine reduction over the sliced steak for an elegant and flavorful dish.
• Mouflon Steak Salad: Cook the mouflon steak to medium-rare and slice it thinly. Arrange the steak slices over a bed of mixed greens. Add a variety of toppings, such as cherry tomatoes, sliced red onions, crumbled feta cheese, and toasted nuts. Drizzle with a balsamic vinaigrette or a light citrus dressing.
• Mouflon Steak with Mushroom Cream Sauce: Pan-sear or grill the mouflon steak until it's cooked to your desired doneness. In a separate pan, sauté sliced mushrooms in butter until they're golden brown. Add heavy cream and a touch of Dijon mustard to the mushrooms, and let the mixture simmer and thicken into a creamy sauce. Pour the mushroom cream sauce over the steak for a decadent and rich dish.
• Mouflon Steak with Blueberry Port Sauce: Grill or sear the mouflon steak and set it aside. In a saucepan, combine port wine, fresh or frozen blueberries, a touch of honey, and a dash of balsamic vinegar. Simmer until the blueberries burst and the sauce thickens. Drizzle the blueberry port sauce over the steak for a delightful balance of sweet and savoury flavours.