What's it like? Our horse haunch steaks offer a light gamey, sweet flavour with a similar texture to beef and venison.

• Our Horse meat is sourced directly from Uruguay, Argentina and Brazil
• It's butchered by us here at Kezie
• Includes 2 x 125g horse steaks teaks in a 250g pack

Why not try:

• Horse Steak with Peppercorn Sauce: Season horse steak with salt and crushed black peppercorns. Sear the steak in a hot skillet with a touch of butter and olive oil until it's cooked to your liking. Remove the steak and let it rest. In the same skillet, add minced shallots, brandy, and beef broth. Simmer until the sauce reduces. Stir in heavy cream and a tablespoon of crushed green peppercorns for a rich and zesty sauce.
• Horse Steak Fajitas: Slice horse steak into thin strips and marinate them in a blend of lime juice, cumin, chilli powder, and garlic. Sauté the marinated steak strips with sliced bell peppers and onions until they're tender. Serve the horse steak fajitas in warm tortillas with toppings like shredded cheese, sour cream, and guacamole.
• Horse Steak Salad with Blue Cheese Dressing: Grill or pan-sear horse steak to medium-rare and let it rest before slicing. Arrange the sliced steak over a bed of mixed greens and then add crumbled blue cheese, cherry tomatoes, sliced red onions, and toasted walnuts. Drizzle the salad with a creamy blue cheese dressing for a bold and satisfying meal.
• Horse Steak Stir-Fry: Cut horse steak into thin strips and stir-fry them in a hot wok or skillet with a medley of colourful vegetables like broccoli, snow peas, and carrots. Add a stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey or brown sugar. Serve the horse steak stir-fry over steamed jasmine rice.