The Butchers Shop Choose a cut from our selection
Camel, Steaks, 2 in a 250g pack
£4.15
Out of stock
About Product
What's it like?
Our Camel Haunch Steaks offer a mild gamey taste, with a medium grain texture and work well in a range of recipes. Simply cook, as you would a beef steak, and serve with chunky chips & a mint yogurt dip.
- Our Camel meat is sourced directly from Australia
- It's butchered by us, here at Kezie
- Pack includes 2 x 125g Haunch Steak, in a 250g pack
Latest Review
Nutritional Information
| Values of cooked product | Product (Per 100g) |
|---|---|
| Energy (kJ) | 647 |
| Energy (kcal) | 160 |
| Fat (g) | 4.8 |
| of which Saturates (g) | 1.6 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Fibre (g) | 0.1 |
| Protein (g) | 29.2 |
| Salt (g) | 0.13 |
Cooking Instructions
For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil and season with salt and pepper.
- Heat a heavy based frying pan over a high heat for 2-3 minutes.
- Place the steak in the dry pan and cook over a high heat for 1 minute each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
BBQ
- Defrost in a refrigerator for 12 hours
- Remove from all packaging before cooking.
- Allow steak to rest at room temperature for 10 minutes before cooking.
- Rub the steak with a little oil, and season with salt and pepper.
- Ensure the BBQ is hot, place gently on the griddle & cook for 2-3 minutes each side.
- Add additional timing for preferred steak:
- 2 minutes each side for rare.
- 3 minutes each side for medium.
- 4 minutes each side for well done.
- Once cooked, rest for at least 5 mins.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Recipes & Videos
Try this Steak with these great combinations…
- Garlic & Sage Butter
- Mashed Avocado
- Fried Egg
- Melted Stilton
- Mushrooms
- Roasted Red Peppers
- Shrimps
Ingredients
Camel Steak 100%
Allergy Advice: For all allergens, see ingredients in BOLD
Write a Review
1 review for Camel, Steaks, 2 in a 250g pack
-
Good meat flavourful rich gamey and delicious abit tough the only downside
Add a review
All Reviews
1 review for Camel, Steaks, 2 in a 250g pack
-
Good meat flavourful rich gamey and delicious abit tough the only downside
Liam - 9 June 2022
Good meat flavourful rich gamey and delicious abit tough the only downside