What's it like? Our buffalo rump steak has a bold and hearty flavour, offering a lean, tender, and nutritious alternative to traditional beef.

• Our Buffalo meat is sourced directly from Italy.
• It's butchered by us here at Kezie
• Includes 1 x 225g (8oz) buffalo rump steak

Why not try:

• Buffalo Rump with Red Wine Sauce: Season the buffalo rump with salt and pepper, then grill or pan-sear the steaks. In a separate saucepan, sauté shallots and garlic until fragrant. Deglaze the pan with red wine and simmer until the wine reduces. Add beef broth and fresh thyme, then strain the sauce. Serve the buffalo rump steaks with the red wine reduction sauce and a side of mashed potatoes.
• Buffalo Rump Tacos: Cook the buffalo rump until it's tender and easily shredded. Season the shredded meat with your favorite taco seasoning. Serve the shredded buffalo rump in soft tortillas with coleslaw, avocado slices, and a squeeze of lime juice.
• Buffalo Rump Stir-Fry: Cut the buffalo rump into thin strips and stir-fry it in a hot wok or skillet with a mix of colorful vegetables like bell peppers, snow peas, and carrots. Add a savory stir-fry sauce made from soy sauce, ginger, garlic, and a touch of honey or brown sugar. Serve the buffalo rump stir-fry over steamed rice or noodles.
• Buffalo Rump Salad: Grill or pan-sear the buffalo rump and let it rest before slicing it thinly. Arrange the sliced rump over a bed of mixed greens. Add roasted beets, crumbled goat cheese, candied walnuts, and a balsamic vinaigrette dressing for a flavorful and satisfying salad.