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Pork Lincolnshire Sausages, 6 in a 360g pack
£3.20
Out of stock
About Product
What's it like? Our Pork Lincolnshire Sausages provide a traditional taste with a juicy bite. Try serving as a one pot stew, with veg & roast.
- Our Pork meat is sourced directly from the UK.
- Manufactured by us, here at Kezie
- Pack includes 6 x 60g Sausages
- Gluten Free
- Cook from frozen
Nutritional Information
| VALUES OF COOKED PRODUCT | PRODUCT (PER 100G) |
|---|---|
| Energy (kJ) | 943 |
| Energy (kcal) | 226 |
| Fat (g) | 13.7 |
| of which Saturates (g) | 5.6 |
| Carbohydrates (g) | 6.6 |
| of which Sugars (g) | 1.6 |
| Fibre (g) | 3.3 |
| Protein (g) | 17.5 |
| Salt (g) | 1.2 |
Cooking Instructions
For best results pan fry from frozen. The following instructions are guidelines only. Ensure that the product is piping hot, thoroughly cooked and no pink colour remains before serving.
Do NOT refreeze after defrosting.
PAN FRY
- Remove all packaging.
- Heat a little oil in a frying pan over a medium heat.
- Fry the sausages over a low to medium heat for 15 –18 minutes.
- Turn occasionally, reduce heat if necessary.
OVEN
- Remove all packaging.
- Pre heat oven to 220/Fan 200/Gas 6
- Cook sausages for 18-20 minutes.
- Turn occasionally, reduce heat if necessary.
BBQ:
- Pre-heat the BBQ to a medium heat.
- Remove the product from the packaging.
- Place on the BBQ and cook for 15-18 minutes
- Turn frequently throughout cooking.
Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.
Ingredients
Ingredients: Pork (75%), Seasoning: Salt, herb, rice flour, spice, stabiliser E450, Stabiliser E451, preservative: sodium metabisulphite E223 (S02), antioxidant E301, E331, spice extract, herb extract.
Allergy advice: for allergens, see ingredients in BOLD.
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