What's it like? Our kangaroo sausages are extremely popular, juicy, with a firm texture, a perfect substitution for any sausage recipe.

• We source our kangaroo meat directly from Australia
• It's manufactured by us here at Kezie
• Includes 6 x 60g kangaroo sausages in a 360g pack

Why not try: 

1. Sausage and Mash: Prepare the sausages by grilling, pan-frying, or roasting them until cooked through. Serve them with a side of creamy mashed potatoes and a rich onion gravy. This classic comfort dish can be elevated with the unique flavour of kangaroo.
2. Kangaroo Sausage Rolls: Use sausages as the filling for savoury sausage rolls. Encase the sausages in flaky puff pastry and bake until golden brown. Serve these as appetizers, snacks, or even as part of a picnic spread.
3. Sausage Pasta: Remove the casing from the sausages and crumble the meat. Sauté the crumbled meat with garlic, onions, and your choice of vegetables. Mix in cooked pasta and a simple tomato sauce for a quick and delicious pasta dish.
4. Kangaroo Jambalaya: Add sliced sausages to a pot of jambalaya, a flavorful rice dish with a mix of meats, vegetables, and spices. Use kangaroo sausage along with other proteins like chicken, shrimp, and Andouille sausage to create a unique twist on this Creole classic.
5. Kangaroo and Lentil Stew: Prepare a hearty stew by cooking the sausages with brown lentils, carrots, celery, and tomatoes. Add herbs and spices like thyme, rosemary, and bay leaves for extra flavour. Serve the stew with crusty bread for a satisfying meal.
6. Kangaroo Sausage Pizza: Remove the sausage meat from the casings and crumble it over pizza dough along with your favourite toppings like cheese, tomato sauce, mushrooms, and bell peppers. Bake until the crust turns golden and the cheese melts.