What's it like? Our British boneless lamb leg is Red Tractor, which means the food you buy from us, has been responsibly sourced, safely produced and comes from crops and animals that have been well cared for – so it's good for you and British farmers.

• Red Tractor approved
• Supporting the British Farmers
• Pack includes 1x 2 kilo Boneless Leg

Why not try:

• Herb-Roasted Lamb Leg: Season the boneless lamb leg with a mixture of fresh herbs like rosemary, thyme, and garlic, along with olive oil, salt, and pepper. Roast it in the oven until it reaches your desired level of doneness. Serve the succulent lamb leg with roasted potatoes and a side of seasonal vegetables for a classic and satisfying meal.
• Slow-Cooked Moroccan Lamb: Rub the leg with a blend of warm Moroccan spices like cumin, coriander, and paprika. Brown the leg in a hot pan, and then transfer it to a slow cooker. Add onions, dried fruits like apricots or dates, and a flavorful broth. Slow-cook it until the meat is tender and infused with aromatic flavours. Serve the Moroccan lamb over couscous or with warm flatbread.
• Greek-Style Lamb Souvlaki: Cut the boneless leg into cubes and marinate them in a mixture of lemon juice, olive oil, garlic, oregano, and a touch of yoghurt. Thread the marinated lamb onto skewers and grill them until nicely charred. Serve the tender and flavorful lamb skewers with pita bread, tzatziki sauce, and a refreshing Greek salad.
• Lamb Curry with Boneless Leg: Cut the boneless leg into bite-sized pieces and simmer it in a fragrant curry sauce with spices like cumin, coriander, turmeric, and garam masala. Add coconut milk, tomatoes, onions, and your choice of vegetables. Let the flavours meld together as the lamb becomes tender and succulent. Serve the lamb curry with steamed rice or warm naan bread.