Elk, Roast, +/- 1 Kg

£46.10

Out of stock

SKU: MMOROFK01 Categories: , , ,
About Product
What's it like? Our Elk Rump Roast is similar to venison, offering a dark red meat with a fine muscle texture. Try smothering it with wild mushroom & black olive paste & wrap in puff pasty.
  • Our Elk meat is sourced direct from the EU.
  • It's butchered by us, here at Kezie
  • Pack includes 1 x 1kg Rump Roast

Latest Review

  1. 5.00 out of 5

    Adam Corrigan - 7 January 2022

    This made the perfect Christmas meat(with wild boar sausages.) Basted in herby butter then seared for 2 minutes each side, 25 minutes in the oven and melt in your mouth. Who would go back to Turkey after this?

Nutritional Information
VALUES OF COOKED PRODUCT PRODUCT (PER 100G)
Energy (kJ) 687
Energy (kcal) 162
Fat (g) 1.7
of which Saturates (g) 0.9
Carbohydrates (g) 0.2
of which Sugars (g) 0.2
Fibre (g) <0.1
Protein (g) 36.5
Salt (g) 0.14
Cooking Instructions

For best results, fully defrost and cook from chilled. The following instructions are guidelines only. Please ensure product is thoroughly cooked through before serving.

Gas Oven:

  • Pre-heat the oven to gas mark 6.
  • Remove the product from the packaging.
  • Bring the meat to room temperature.
  • Place on a tray and cook for 1 hour 15 mins (approx).
  • Rest the meat for up to 15 minutes after cooking.
  • Remove the net before carving.

Keep frozen at -18°C. Use by date indicated on the pack. Should this product defrost, keep refrigerated and consume within 2 days.

Recipes & Videos

Try making your own rubs/topping…

  • Parsley & Garlic Breadcrumb
  • Wellington
  • Honey, Sweet Apple & Mustard
  • Wild Mushroom, Anchovies & Black Olives
Ingredients

Elk Meat (100%)

Allergen Advice: For allergens, see ingredients in BOLD

This meat may contain shot & bone, although we have taken every care to ensure these have been removed.

Write a Review

1 review for Elk, Roast, +/- 1 Kg

  1. Adam Corrigan –

    This made the perfect Christmas meat(with wild boar sausages.) Basted in herby butter then seared for 2 minutes each side, 25 minutes in the oven and melt in your mouth. Who would go back to Turkey after this?

Add a review

All Reviews

1 review for Elk, Roast, +/- 1 Kg

  1. Adam Corrigan –

    This made the perfect Christmas meat(with wild boar sausages.) Basted in herby butter then seared for 2 minutes each side, 25 minutes in the oven and melt in your mouth. Who would go back to Turkey after this?

Add a review