What's it like? Our reindeer fillet steaks have a rich, gamey taste and a melt-in-your-mouth texture. A perfect Scandinavian alternative to Venison.

• Our reindeer meat is sourced directly from Finland
• It's butchered by us here at Kezie
• Includes 2 x 125g reindeer fillet steaks in a 250g pack

Why not try:

• Reindeer Fillet with Mushroom Cream Sauce: Sear the seasoned reindeer in a hot skillet with butter or oil until browned on both sides and cooked to your liking. Remove the steaks from the pan and let them rest. In the same pan, sauté sliced mushrooms until golden and tender. Deglaze the pan with a splash of red wine and stir in heavy cream, and simmer until the sauce thickens. Serve the reindeer steaks with the mushroom cream sauce, accompanied by roasted potatoes and steamed vegetables.
• Reindeer Fillet Tacos: Thinly slice the cooked reindeer fillets. Warm corn tortillas and fill them with the sliced reindeer steak, sautéed onions and peppers, chopped tomatoes, and your favourite toppings like salsa, guacamole, and shredded cheese. Serve the reindeer steak tacos with a side of Mexican rice and refried beans.
• Reindeer Fillet Skewers with Rosemary Infused Potatoes: Cut the cooked steaks into chunks. Skewer the reindeer meat along with colourful peppers, red onions, and cherry tomatoes. Grill or broil the skewers until the meat is heated through and the vegetables are charred. Serve the reindeer steak skewers with roasted baby potatoes infused with rosemary, garlic, and olive oil.
• Reindeer Fillet with Blueberry Reduction: Sear the seasoned steaks in a hot skillet with butter or oil until browned on both sides and cooked to your liking. Remove the steaks from the pan and let them rest. In the same pan, deglaze with red wine and add fresh or frozen blueberries. Simmer until the berries break down, and the sauce thickens. Serve the reindeer steaks with the blueberry reduction alongside mashed sweet potatoes and roasted asparagus.